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Selected Works of Adela Mora-Gutierrez
Article
Fucoxanthin as a Bio-functional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects
Fermentation (2023)
  • Adela Mora-Gutierrez, Prairie View A&M University
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Abstract
Fortification of yogurt from goat milk with the marine carotenoid fucoxanthin. Storage stability studies of this bio-functional yogurt made from goat milk.
Keywords
  • yogurt,
  • goat milk,
  • fucoxanthin
Disciplines
Publication Date
Spring February 15, 2023
Citation Information
Adela Mora-Gutierrez. "Fucoxanthin as a Bio-functional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects" Fermentation (2023)
Available at: http://works.bepress.com/adela-mora-gutierrez/38/