"Effect of Selected Food Processing Parameters on Physicochemical and Structural Characteristics of Hydrolyzed Wheat Gluten Treated with Microbial Transglutaminase" by Addo Kwaku

Presentation

Effect of Selected Food Processing Parameters on Physicochemical and Structural Characteristics of Hydrolyzed Wheat Gluten Treated with Microbial Transglutaminase

Royal Australian Chemical Institute Cereal Chemistry Conference (2007)

Addo Kwaku, Prairie View A&M University

Disciplines

Education,
Agricultural Education and
Food Studies

Publication Date

2007

Location

Melbourne, Australia

Citation Information

Addo Kwaku. "Effect of Selected Food Processing Parameters on Physicochemical and Structural Characteristics of Hydrolyzed Wheat Gluten Treated with Microbial Transglutaminase" Royal Australian Chemical Institute Cereal Chemistry Conference (2007)
Available at: http://works.bepress.com/addo-kwaku/8/