Skip to main content
profile image
Selected Works of Addo Kwaku
Presentation
Effect of Hydrolyzed Gluten and Microbial Transglutaminase Treatment on the Interaction of Myofibrillar Protein and the Textural and Microstructural Properties of Pork Frankfurters
AACC International Annual Meeting (2008)
  • Addo Kwaku, Prairie View A&M University
Disciplines
Publication Date
2008
Location
Honolulu, Hawaii
Citation Information
Addo Kwaku. "Effect of Hydrolyzed Gluten and Microbial Transglutaminase Treatment on the Interaction of Myofibrillar Protein and the Textural and Microstructural Properties of Pork Frankfurters" AACC International Annual Meeting (2008)
Available at: http://works.bepress.com/addo-kwaku/2/