"Effect of Food Processing Parameters on the Functionality Improvement of Hydrolyzed Wheat Gluten by Microbial Transglutaminase" by Addo Kwaku

Presentation

Effect of Food Processing Parameters on the Functionality Improvement of Hydrolyzed Wheat Gluten by Microbial Transglutaminase

67th Annual Meeting of the Institute of Food Technologists (2006)

Addo Kwaku, Prairie View A&M University

Disciplines

Education,
Agricultural Education and
Food Studies

Publication Date

2006

Location

Orlando, FL

Citation Information

Addo Kwaku. "Effect of Food Processing Parameters on the Functionality Improvement of Hydrolyzed Wheat Gluten by Microbial Transglutaminase" 67th Annual Meeting of the Institute of Food Technologists (2006)
Available at: http://works.bepress.com/addo-kwaku/10/