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Article
Evaluation of the thermophysical properties of tylose gel under pressure in the phase change domain
Food Hydrocolloids (2006)
  • L Otero
  • B Guignon
  • A Le Bail
  • P D Sanz
Publication Date
June, 2006
Citation Information
L Otero, B Guignon, A Le Bail and P D Sanz. "Evaluation of the thermophysical properties of tylose gel under pressure in the phase change domain" Food Hydrocolloids Vol. 20 Iss. 4 (2006)
Available at: http://works.bepress.com/abdellah_ousegui/3/