Article
Egg-induced Changes in Serum Lipids Are Associated with Clinical Immune Cell Counts (OR12-04-19)
Current Developments in Nutrition
Document Type
Abstract
Article Version
Publisher's PDF
Publication Date
6-13-2019
Disciplines
Published Citation
Andersen, Catherine, Christa Palancia Esposito, Julia Greco, Allison Sloan, and Aaron Van Dyke. “Egg-Induced Changes in Serum Lipids Are Associated with Clinical Immune Cell Counts (OR12-04-19).” Current Developments in Nutrition 3, no. Supplement_1 (2019): 1709. https://doi.org/10.1093/cdn/nzz049.OR12-04-19.
DOI
10.1093/cdn/nzz049.OR12-04-19
Peer Reviewed
Citation Information
Catherine J. Andersen, Christa Esposito, Julia Greco, Allison Sloan, et al.. "Egg-induced Changes in Serum Lipids Are Associated with Clinical Immune Cell Counts (OR12-04-19)" Current Developments in Nutrition Vol. 3 Iss. Supplement_1 (2019) Available at: http://works.bepress.com/aaron_vandyke/13/
Copyright © American Society for Nutrition 2019.
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