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Article
Identification of the product of toxoflavin lyase: Degradation via a baeyer-villiger oxidation
Chemistry & Physics Faculty Publications
  • Benjamin Philmus, Texas A&M University
  • Sameh Abdelwahed, Texas A&M University
  • Howard J. Williams, Texas A&M University
  • Michael K. Fenwick, Cornell University
  • Steven E. Ealick, Cornell University
  • Tadhg P. Begley, Texas A&M University
Document Type
Article
Publication Date
3-21-2012
Abstract

Toxoflavin (an azapteridine) is degraded to a single product by toxoflavin lyase (TflA) in a reaction dependent on reductant, Mn(II), and oxygen. The isolated product was fully characterized by NMR and MS and was identified as a triazine in which the pyrimidine ring was oxidatively degraded. A mechanism for toxoflavin degradation based on the identification of the enzymatic product and the recently determined crystal structure of toxoflavin lyase is proposed. © 2012 American Chemical Society.

Citation Information
Benjamin Philmus, Sameh Abdelwahed, Howard J. Williams, Michael K. Fenwick, et al.. "Identification of the product of toxoflavin lyase: Degradation via a baeyer-villiger oxidation" (2012)
Available at: http://works.bepress.com/Sameh-Abdelwahed/11/