Article
Assessment of dietary supplementation of green iron oxide nanoparticles: impact on growth performance, ammonia emissions, carcass criteria, tissue iron content, and meat quality in broiler chickens under hot climate conditions.
Frontiers in Veterinary Sciences.
(2024)
Disciplines
Publication Date
July 2, 2024
Citation Information
Jayant Lohakare. "Assessment of dietary supplementation of green iron oxide nanoparticles: impact on growth performance, ammonia emissions, carcass criteria, tissue iron content, and meat quality in broiler chickens under hot climate conditions." Frontiers in Veterinary Sciences. (2024) Available at: http://works.bepress.com/Jayant-Lohakare/112/