Contribution to Book
Industrial Hygiene
Supervisors' Safety Manual
(2018)
Abstract
This manual presents the information supervisors need for the three aspects of loss control: recognizing hazards, determining levels of acceptable risk, and controlling hazards. This chapter presents information about industrial hygiene.
Keywords
- industrial safety,
- industrial hygiene,
- safety management
Disciplines
Publication Date
2018
Editor
Linda F. Martin and Daniel Corcoran
Publisher
National Safety Council
ISBN
978-0879123543
Citation Information
Cheryl L. Marcham. "Industrial Hygiene" 11thItasca, ILSupervisors' Safety Manual (2018) p. 155 - 190 Available at: http://works.bepress.com/Cheryl_Marcham/26/