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Protein glycosylation
Creative Proteomics (2017)
  • Bennie Liu
Glycosylation, the attachment of sugar moieties to proteins, is a post-translational modification (PTM) that provides greater proteomic diversity than other PTMs. Glycosylation is critical for a wide range of biological processes, including the attachment of cell to the extracellular matrix and intracellular protein-ligand interactions. This PTM is characterized by various glycosidic linkages, including N-, O- and C-linked glycosylation, glypiation (GPI anchor attachment), and phosphoglycosylation, etc.
  • Protein glycosylation
Publication Date
Spring February 7, 2017
Citation Information
Bennie Liu. "Protein glycosylation" Creative Proteomics (2017)
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