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Impact of Consciousness Energy Healing Treatment (The Trivedi Effect®) on Physical, Spectroscopic, and Thermal Properties of Withania somnifera (Ashwagandha) Root Extract
International Journal of Food Science and Biotechnology (2017)
  • Mahendra Kumar Trivedi, Trivedi Global Inc.
  • Alice Branton, Trivedi Global Inc.
  • Dahryn Trivedi, Trivedi Global lnc.
  • Gopal Nayak, Trivedi Global Inc.
  • Aileen Carol Lee, Trivedi Global Inc.
  • Aksana Hancharuk, Trivedi Global Inc.
  • Carola Marina Sand, Trivedi Global Inc.
  • Debra Jane Schnitzer, Trivedi Global Inc.
  • Rudina Thanasi, Trivedi Global Inc.
  • Eileen Mary Meagher, Trivedi Global Inc.
  • Faith Ann Pyka, Trivedi Global Inc.
  • Gary Richard Gerber, Trivedi Global Inc.
  • Johanna Catharina Stromsnas, Trivedi Global Inc.
  • Judith Marian Shapiro, Trivedi Global Inc.
  • Laura Nelson Streicher, Trivedi Global Inc.
  • Lorraine Hachfeld, Trivedi Global Inc
  • Matthew Charles Hornung, Trivedi Global Inc.
  • Patricia M. Rowe, Trivedi Global Inc.
  • Sally Jean Henderson, Trivedi Global Inc
  • Sheila Maureen Benson, Trivedi Global Inc.
  • Shirley Theresa Holmlund, Trivedi Global Inc.
  • Stephen P. Salters, Trivedi Global Inc.
  • Parthasarathi Panda, Trivedi Science Research Laboratory Pvt. Ltd.
  • Snehasis Jana, Trivedi Science Research Laboratory Pvt. Ltd.
Abstract
Withania somnifera (Ashwagandha) root extract and their active metabolites possess a broad range of pharmacological activities. The current study aimed to explore the impact of The Trivedi Effect® - Energy of Consciousness Healing Treatment (Biofield Energy Healing) on the physical, spectroscopic, and thermal properties of ashwagandha root extract using PXRD, PSD, FT-IR, UV-vis spectroscopy, TGA, and DSC analysis. Ashwagandha root extract was divided into two parts – one part was control without any and another part was treated with The Trivedi Effect® - Energy of Consciousness Healing Treatment remotely by eighteen renowned Biofield Energy Healers and defined as The Trivedi Effect® treated sample. The PXRD analysis exhibited that both the treated and control samples were amorphous in nature. The particle sizes at d10, d50, and d90 values of the treated sample were significantly decreased by 12.23%, 10.97%, and 1.25%, respectively with respect to the control sample. The surface area analysis revealed that the surface area of the treated sample was significantly increased by 14.29% as compared to the control sample. The FT-IR analysis indicated the alteration of the force constant for the functional groups of the treated sample in comparison to the control sample. The UV-vis analysis revealed that the wavelength for the maximum absorbance of the control and treated samples were at 205.8 and 206.0 nm, respectively. The TGA analysis revealed that the total weight loss was decreased by 0.70% in the treated sample as compared to the control sample. This indicated that the treated sample was thermally more stable as compared to the control sample. The DSC analysis indicated that the melting point of the treated sample (190.48°C) was decreased by 4.91% than the control sample (203.45°C). The latent heat of fusion of the treated (4.94 J/g) sample was significantly decreased by 42.96% compared with the control (8.66 J/g) sample. The current findings suggest that The Trivedi Effect® - Energy of Consciousness Healing Treatment (Biofield Energy Healing) might have the astounding capacity to enhance the solubility, absorption, dissolution, and finally, bioavailability of ashwagandha root extract in various form of pharmaceutical and nutraceutical formulation by modifying its particle size and surface area. Thus, the treated ashwagandha root extract might provide better therapeutic response against against inflammatory diseases, immunological disorders, stress, arthritis, cancer, diabetes, sexual disorders, aging and other chronic infections.


Keywords
  • Biofield Energy Healing Treatment,
  • Biofield Energy Healers,
  • Consciousness Energy Healing,
  • The Trivedi Effect®,
  • Withania somnifera,
  • PXRD,
  • Particle Size,
  • TGA,
  • DSC
Publication Date
March 9, 2017
DOI
10.11648/j.ijfsb.20170201.12
Citation Information
Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Aileen Carol Lee, Aksana Hancharuk, Carola Marina Sand, Debra Jane Schnitzer, Rudina Thanasi, Eileen Mary Meagher, Faith Ann Pyka, Gary Richard Gerber, Johanna Catharina Stromsnas, Judith Marian Shapiro, Laura Nelson Streicher, Lorraine Marie Hachfeld, Matthew Charles Hornung, Patricia M. Rowe, Sally Jean Henderson, Sheila Maureen Benson, Shirley Theresa Holmlund, Stephen P. Salters, Parthasarathi Panda, Snehasis Jana, Impact of Consciousness Energy Healing Treatment (The Trivedi Effect®) on Physical, Spectroscopic, and Thermal Properties of Withania somnifera (Ashwagandha) Root Extract, International Journal of Food Science and Biotechnology. Vol. 2, No. 1, 2017, pp. 6-15. doi: 10.11648/j.ijfsb.20170201.12
Creative Commons license
Creative Commons License
This work is licensed under a Creative Commons CC_BY International License.