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Conjugated Fatty Acids as a Prevention Tool for Obesity and Osteoporosis, ACS Fall 2010 National Meeting & Exposition (2010)
Application of Bioactive lipids in Produce Development, Product Development Division at the Annual Meeting and Expo for Korean Society of Food Science and Technology (2010)
Application of Bioactive Lipids in produce Development, Product Development Division at the annual Meeting and Expo for Korean Society of Food Hygiene and Safety (2010)
Conjugated Fatty Acids as a Preventative Tool for Obesity and Osteoporosis, ACS Fall 2010 National Meeting & Exploration (2010)
Conjugated Linoleic Acid (CLA) Suppresses Osteosarcoma Cells Growth via Phosphoinositide 3-Kinase Ppathway (with J. Y. Wong, Y. H. Park, S. -H Lee, and S. J. Baek), MCB Retreat (2010)
Conjugated Nonadecadienoic Acid is More Potent Than Conjugated Linoleic Acid on Body Fat Reduction (with Y. H. Park), Journal of Nutrition Biochemistry (2010)
Conjugated linoleic acid (CLA) has shown a number of health benefits, particularly on controlling body...
Dietary Conjugated Nonadecadienoic Acid (CNA) Decreases Body Fat with Increases in Voluntary Movement in Genetically Obese Mice (with D. Gilliard, J. Kim, and J. Tomanio), Northeast Alliance and NSF (2010)
Effect of Conjugated Linoleic Acid (CLA) on Tumor Suppression in Human Prostate Cancer Cells (DU-145), Society for Advancement of Chicanos and Native Americans in Science (with N. Sanchez-Rodrrigues and Y. H. Park), SACNAS National Conference (2010)
Effect of Conjugated Linoleic Acid (CLA) on Tumor Supression in Human Prostate Concer Cells (DU 145) (with N. Sanchex-rodriguez, J. Kim, and Y. H. Park), Northeast Alliance and NSF (2010)
Effects of Conjugated Linoleic Acid (CLA) on Calcium Homeostasis in Ovariectomized Mice, Experimental Biology (with Y. H. Park), Experimental Biology 2010, FASEB Journal 24: Ib377 (2010)
Effects of Dietary Conjugated Linoleic Acid (CLA) on Spontaneously Hypertensive Rats (with J. Albright, J. M. Storkson, W. Liu, and M. W. Pariza), Functional Foods (2010)
Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of linoleic acid...
Healthier Meat Products as Functional Food (with E. A. Decker), Meat Science (2010)
A promising approach to improving health care would be to produce a healthier food supply...
Time-Dependent Comparison of Conjugated Linoleic Acid (CLA) and Conjugated Nonadecadienoic Acid (CNA) on Lipid Metabolism in Mice, Experimental Biology (with Y. H. Park, J. Wong, and B. H. Kim), Experimental Biology 2010, FASEB Journal 24:541.22. (2010)
trans-10,cis-12 CLA Suppresses Osteosarcoma Cells via Phosphoinositide 3-Kinase Pathway, Experimental Biology (with J. Y. Wong, Y. H. Park, S. -H Lee, and S. J. Baek), Experimental Biology, FASEB Journal 24:Ib381 (2010)
The Effects of Conjugated Linoleic Acid on Osteoblastic Proliferation and Differentiation in Mouse Mesenchymal Stem Cells (with C. N. Rodriguez, J. Lee, Y. H. Park, and J. Wong), Northeast Alliance and NSF (2009)
Application of conjugated Linoleic Acid (CLA) for Prevention of Obesity and Osteoporosis, Strategic Research Alliance Meeting at the Department of Food Science (2009)
Application of Conjugated Fatty Acids for Prevention of Obesity and Osteoporosis, Comparative & Experimental Medicine Seminar (2009)
Bioactivities and Potential Mechanisms of Action for Conjugated Fatty Acids (with M. W. Pariza), Food Science, Biotech (2009)
Since conjugated linoleic acid (CLA) was identified as a principal anticancer component from ground beef...
Comparison of conjugated Linoleic Acid (CLA) and Conjugated nonadecadienoic Acid (CNA) with Regard to Lipid Metabolism in Mice (with Y. H. Park and S. Rhee), Experimental Biology 09, FASEB Journal 23:717.30 (2009)
Conjugated Linoleic Acid (CLA): Good or Bad Trans Fat?, Food Composition Analysis (2009)
Even though trans fatty acids (TFAs) are present in natural sources such as foods from...
Conjugated Linoleic Acid (CLA) Improves Osteogenesis in Murine Mesenchymal Bone Marrow Stem Cells (with S. Rhee, M. Terk, Y. Park, B. H. Kim, K. Han, and S. -H Lee), Institute of Food Technologiest Annual Meeting (2009)
Controlling Lipid Bioavailablity through Physicochemical and Structural Approaches (with D. J. McClements and E. A. Decker), Critical Review of Food Science in Nutrition (2009)
The bioavailability of particular lipids may be either increased or decreased by manipulating the microstructure...
Current Status of Meat-Based Bioactive Compounds, Institute of Food Technologists Annual Meeting & Expo (2009)
Effect of Conjugated Linoleic Acid (CLA) on Tumor Suppression in Canine Osteosarcoma Cells, (with J. Wong and Y. H. Park), Experimental Biology 09, FASEB Journal 23:LB501 (2009)
Effects of Trans-10,cis-12 Conjugated Linoleic Acid on Body Composition in General Obese Mice (with S. J. Hur, F. Whitcomb, S. Rhee, Y. H. Park, and D. J. Good), Journal of Medical Food (2009)
Conjugated linoleic acid (CLA) has shown a number of biologically beneficial effects, including prevention of...
Influence of Conjugated Linoleic Acid (CLA) on Differentiation of Murine Mesenchymal Bone Marrow Stem Cells (Abstract) (with Y. H. Park, M. Terk, B. Y. Kim, and S. H. Lee), Food Science and Technology Symposium at the U.S Korea Conference on Science, Technology, and Entrepreneurship (2009)
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods (with D. J. McClements, E. A. Decker, and J. Weiss), Critical Review of Food Science in Nutrition (2009)
There have been major advances in the design and fabrication of structured delivery systems for...
Creation of a Food Science Graduate Training Program in Food and Health with Emphasis on Ingredient Delivery Systems and Food Policy (with J. Weiss; E. A. Decker; D, J. McClements; and H. Xiao), ISEKI Food 2008 Conference (2008)
Conjugated Linoleic Acid and Calcium Supplements Help Improve Bone Mass (with S. Rhee, M. Terk, and Y. H. Park), Korean-American Scientists and Engineers Association-New England Symposium (2008)
Effects of Conjugated Fatty Acids on Lipid Metabolism (with Y. H. Park), Korean-American Scientists and Engineers Association-New England Symposium (2008)
Japanese Butterbur (Petasites japonicus) Leaf Powder Increases Serum Cholesterol Concentration and Heptic Oxidative Stress in Rats (with K. -H Han, S. Iijima, and M. Fukushima), Korean-American Scientists and Engineers Association-New England Symposium (2008)
Conjugated Linoleic Acid (CLA): A Good Fat?, Korean-American Scientists and Engineers Association-New England Symposium (2008)
Conjugated Linoleic Acid: Good or Bad Trans Fat?, 32nd National Nutrient Databank Conference: Nutrient Databases without Boarders (2008)
Conjugated Nonadecadienoic Acid (CNA) Shares Similar Molecular Mechanisms With Conjugated Linoleic Acid (CLA) (with Y. H. Park and S. Rhee), Experimental Biology 08, FASEB Journal 22:700.37 (2008)
Co-Supplementation of Dietary Calcium and Conjugated Linoleic Acid (with Y. H. Park and M. W. pariza), Journal of Food Science (2008)
Conjugated linoleic acid (CLA) has shown a variety of biologically beneficial effects, such as anticancer,...
Designing Food Structure to Control Stability, Digestion, Release, and Absorption of Lipophilic Food Components (with D. J. McClements, E. A. Decker, and J. Weiss), Food Biophysics (2008)
The bioavailability of dietary lipophilic components may be either increased or decreased by manipulating the...
Modulation of Cholesterol Metabolism by Ginkgo Biloba L. Nuts and their Extract (with S. Mahadevan and Y. H. Park), Food Research International (2008)
Ginkgo biloba L. is among the oldest species of trees on earth. Various parts of...
Multifaceted Therapeutic Benefits of Ginkgo Biliba L,:Chemistry, Efficacy, safety, and Use (with S. Mahadevan), Journal of Food Science (2008)
The new age of nutraceuticals is now embracing the centuries old herbal extract of Ginkgo...
Overview of Functional Foods in US: Acceptance, Efficacy, Mechanisms, and Adverse Effects, The Annual Meeting and Expo for Korean Society of Food Hygiene and Safety (2008)
Trans-10,cis-12 Conjugated Linoleic Acid (CLA) Reduces Body Fat in Genetically Obese Mice (with S. J. Hur, F. W. whitcomb, S. Rhee, Y. H. Park, and D. J. Good), Institute of Food Technologists Annual Meeting & Expo (2008)
Conjugated Linoleic Acid, Calcium and Body Fat Reduction, a poster for the Future of Food and Nutrition (with S. Rhee, Y. H. Park, and M. Terk), The Future of Food and Nutrition: A Multidisciplinary Graduate Research Conference (2007)
Conjugated Linoleic Acid Increases Bone Mass (with M. Terk, S. Rhee, G -Y Park, and Y. H. Park), The Future of Food and Nutrition: A Multidisciplinary Graduate Research Conference (2007)
Development of Impedemetric Immuno-Biosensors for Detection of Pathogenic Bacteria (with Y. H. Park and D. No), Korean-American Scientists and Engineers Association-New England Symposium (2007)
Effect of Dietary Conjugated Linoleic Acid (CLA) on Lipid Metabolisms in Genetically Obese Mice (with S. J. Hur, F. Whitcomb, Y. H. Park, and D. J. Good), Korean-American Scientists and Engineers Association-New England Symposium (2007)
Conjugated Linoleic Acid and Genetically Obese Mice (with F. Whitcomb, S. J. Hur, Y. H. Park, and D. J. Good), The Future of Food and Nutrition: A Multidisciplinary Graduate Research Conference (2007)
Effectiveness of Conjugated Fatty Acids on Body Compositional Modification (with Y. H. Park and S. Rhee), Food Science and Technology Symposium at the U.S Korea Conference on Science, Technology, and Entrepreneurship (2007)
Effects of Conjugated Fatty Acids on Bone Mass and Obesity, II International Congress on Conjugated Linoleic Acid (CLA) (with Y. H. Park, S. Rhee, and M. Terk), Experimental Models to Human Application (2007)
Effects of Conjugated Linoleic Acid on Bone Formation and Rheumatoid Arthritis (with S. J. Hur), European Journal of Pharmacology (2007)
Conjugated linoleic acid (CLA) has shown a variety of biologically beneficial effects. Dietary CLA inhibits...
Effects of Conjugated Lioleic Acid (CLA) Insomers on Serum Tumor Necrosis Factor-a Concentration in Mice (with M. Yang, J. M. Storkson, K. J. Albright, W. Liu, M. E. Cook, and M. W. Pariza), Journal of Food Biochemistry (2007)
In previously studies, we showed that tumor necrosis factor-α (TNF-α), a cytokine involved in a...
Influence of Encapsulation of Emulsified Lipids with Chitosan on their In Vivo Digestibility (with G. Y. Park, S. Mun, Y. H. Park, S. Rhee, E. A. Decker, J. Weiss, and D. J. McClements), Food Chemistry (2007)
The influence of interfacial composition on the in vivo digestibility of emulsified and encapsulated lipids...
Influence of Stearidonic Acid on Lipoprotein Secretion and Fatty Acid Composition in HepG2 Cells (with K. J. Albright, J. M. Storkson, W. Liu, Y. H. Park, and W. M. Pariza), Journal of Food Lipids (2007)
The health benefits of ω-3 fatty acids, particularly fish oils, are well known. It is...
Mechanisms of Body Fat Modulation by Conjugated Linoleic Acid (CLA) (with W. M. Pariza), Food Research International (2007)
Since its discovery as an anticancer principal from ground beef extract in the 1980s, conjugated...
Modulation of Cholesterol by UGinkgo bilobaU L. Nuts and its Extracts: In Vitro and In Vivo Studies (with S. Mehadevan and Y. H. Park), Institute of Food Technologists Annual Meeting & Expo (2007)
Physicochemical Basis of Lipid Digestion (with D. J. McClements and E. A. Decker), Understanding and Controlling the Microstructure of Complex Foods (2007)
Synergistic and Isomeric Effects on Conjugated Linoleic Acid on Body Ash (with M. Terk, G -Y Park, S. Rhee, and Y. H. Park), Institute of Food Technologistst Annual Meeting & Expo (2007)
w-3 Fatty Acids and Immune Response Disorders, The 3rd Interantional Workshop on Developing Functional Foods with Omega-3 Fatty Acids (2007)
π-Complex Formation of Conjugated Linoleic Acid (CLA) with Iron (with Y. L. Ha and M. W. Pariza), Food Chemistry (2007)
Conjugated linoleic acid (CLA) is known to have several beneficial biological effects in animal models,...
Conjugated Linoleic Acid (CLA) and Mechanisms of Body Compositional Modulation, Health Benefits of Lipids Symposium at the American Chemical Society (2006)
Effect of Interaction between Dietary Conjugated Linoleic Acid (CLA) and Calcium on Body Composition (with Y. H. Park, S. Rhee, and G. K. Park), Life Sciences Spring Recruiting Weekend (2006)
Conjugated Linoleic Acid 9CLA) Prevents body Fat and Weight Gain in an Animal Model (with K. J. albright, J. M. Storkson, W. Liu, and M. W. Pariza), Journal of Food Science (2006)
Conjugated linoleic acid (CLA) has been shown to reduce body fat and increase lean body...
Conjugated Linoleic Acid Stimulates and Anti- Toumorigenic Protein NAG-1 in an Isomer Specific Manner (with S. H. Lee, K. Yamaguchi, J. S. Kim, T. E. Eling, and S. J. Baek), Carcinogenesis (2006)
Abstract Conjugated linoleic acids (CLAs), naturally occurring fatty acids in ruminant food products, have anti-tumorigenic...
Effect of Interaction between Dietary Conjugated Linoleic Acid (CLA) and Calcium on Body Composition (with Y. H. Park, S. Rhee, and G. K. Park), FASEB Journal 20:A570 (2006)
Influences of Interfacial Composition on In Vitro Digestibility of Emulsified Lipids: Potential Mechanisms for Chitosan's Ability to Inhabit Fat Absorption (with S. Mun, E. A. Decker, J. Weiss, and D. J. McClements), Food Biophysics (2006)
The objective of this study was to investigate the influence of interfacial composition and electrical...
Interaction between Dietary Conjugated Linoleic Acid (CLA) and Calcium on Body Composition (Abstract) (with Y. H. Park, G. Y. Park, and S. Rhee), Food Science and Technology Symposium at the U.S Korea Conference on Science, Technology, and Entrepreneurship (2006)
Mechanisms of Body Compostional Modulation by Conjugated Linoleic Acid (CLA), Food Science and Technology Symposium at the U.S Korea Conference on Science, Technology, and Entrepreneurship (2006)
NF-κB Independent Inhibition of Lipopolysaccharide-Induced Cyclooxygenase by a conjugated Linoleic Acid Cognate (with G. Li, B. Dong, D. E. Butz, M. W. Pariza, and M. E. Cook), Biochimica et Biophysica Acta (2006)
10t, 12c-CLA was shown to inhibit COX-2 expression through the NF-kappaB pathway. In the current...
Selective Conjugated Fatty Acids Inhibit Guinea Pig Platelet Aggregation (with G. Li D, B. Butz, B. Dong, M. W. Pariza, and M. E. Cook), European Journal of Pharmacology (2006)
Conjugated linoleic acids have been shown to reduce eicosanoid release from select tissues and/or cells....
The Effect of Endive (Cichorium endivia) Extract on the Secretion of Apolipoprotein A and Apolipoprotein B from the Human Liver Cells (with Y. H. Park, S. Rhee, A. Bennett, and P. Jenkelunas Jr.), Northeast Alliance and NSF (2006)
Biological Activities and Possible Mechanisms of Action of Conjugated Linoleid Acid, Molecular and Cellular Biology Colloquia (2005)
Conjugated Linoleic Acid (CLA): A Unique Fatty Acid, Strategic Research Alliance Meeting at the Department of Food Science (2005)
Anti-Obesity mechanism of Conjugated Linoleic Acid (CLA), Product Development Division at the annual Meeting and Expo for Korean Society of Food Hygiene and Safety (2005)
Biological Activities of Conjugated Fatty Acids: Conjugated Eicosadienoic (conj. 20:2Δc11,t13/ t12,c14), Eicosatrienoic (conj. 20:3Δc8,t12,c14), and Heneicosadienoic (conj. 21:2Δc12,t14/ c13,t15) Acids and Other Metabolites of Conjugated Linoleic Acid (with J. M. Storkson, K. J. Albright, M. W. Pariza, and W. Liu), Biochimica et Biophysica Acta (2005)
The elongated form of conjugated linoleic acid (CLA), conjugated eicosadienoic acid (CEA, conj. 20:2Δc11,t13/t12,c14), was...
Conjugated Linoleic Acid (CLA) Prevents Fat Mass Gain Following Weight Loss in Mice (with K. J. Albright, J. M. Storkson, W. Liu, and <. W. Pariza), Institute of Food Technologiest Annual Meeting (2005)
Conjugated Linoleic and Conjugated Nonadecadienoic Acids (CLA & CNA) Inhibit Adipocytic Differentiation of Mouse Bone Marrow Stem Cells (with S. -H Lee, J. M. Storkson, W. Liu, and M. W. Pariza), FASEB Journal 19:A58 (2005)
Controlling Acrylamide in French Fry and Potato Chip Models and a Mathmatical Model of Acrylamide Formation (with H. Yang, J. M. Storkson, K. J. Albright, W. Liu, R. C. Lindsey, and M. W. Pariza), Chemistry and Safety of Acrylamide in Food (2005)
We previously reported that in potato chip and French fry models, the formation of acrylamide...
Controlling Strategies for Acrylamide Reduction in Bakery Products (Abstract) (with K. J. Albright, J. M. Storkson, W. Liu, and M. W. Pariza), Food Research Institute 2005 Annual Meeting (2005)
Effects of Conjugated Linoleic Acid on Long Term Feeding in Fischer 344 Rats (with K. J. Albright and M. W. Pariza), Food Chemistry Toxicology (2005)
Weanling male Fischer 344 rats were fed either control or diet containing 1% CLA for...
Effects of Trans-10,cis-12 Conjugated Linoleic Acid (CLA) on Cognates on Apolipoprotein B Secretion in HepG2 Cells (with J. M. Storkson, M. E. Cook, and M. W. Pariza), Nutrition Research (2005)
Conjugated linoleic acid (CLA) has been shown to decrease apolipoprotein B (apoB) secretion in HepG2...
Biological Activities and Possible Mechanisms of Action of Conjugated Linoleic Acid (CLA), Food Science Graduate Seminar Series, Department of Food Science (2004)
Strategies for Controlling Acrylamide in a French Fry Model and a Mathematical Model of Acrylamide Formation in a Potato Chip Model (with H. Yang, J. M. Storkson, K. J. Albright, W. Liu, R. C. Lindsey, and M. W. Pariza), American chemical Society (2004)
Effects of Conjugated Linoleic Acid (CLA) on Differentiation of Murine Bone Marrow Stem Cells (Abstract) (with J. M. Storkson, W. Liu, and M. W. Pariza), Food Research Institute 2004 Annual Meeting (2004)
Strategies for Controlling Acrylamide in French Fry and Potato Chip Models (Abstract) (with K. J. Albright, H. Yang, J. M. Storkson, W. Liu, R. C. Lindsey, and M. W. Pariza), Food Research Institute 2004 Annual Meeting (2004)
Structure-Activity Relationship of Conjugated Linoleic Acid and its Cognates in Inhibition of Heparin-releasable Lipoprotein Lipase and Glycerol Release from Fully Differentiated 3T3-L1 Adipocytes (with J. M. Storkson, W. Liu, K. J. Albright, M. E. Cook, and M. W. Pariza), Journal of Nutrition Biochemistry (2004)
Conjugated linoleic acid (CLA) reduces body fat in part by inhibiting the activity of heparin-releasable...
formation of Acrylamide in Potato Chip and French Fry Models, Food Research Institute Annual Meeting (2003)
Early Effects of Dietary Conjugated Linoleic Acid on Mouse Adipose Tissue Include Inhibiting Lipoprotein Lipase and Glucose Metabolism but Not Enhancing Lipolysis (with X. Xu, J. Storkson, S. Kim, K. Sugimoto, and M. W. Pariza), Journal of Nutrition (2003)
Feeding diets supplemented with t10c12 conjugated linoleic acid (CLA) to growing mice reduces body fat...
Effects of CLA Isomers on Tumor Necrosis Factor-α Secretion in Mice (Abstract) (with M. Yang, J. Storkson, K. Albright, W. Liu, M. Cook, and M. Pariza), 94th AOCS Annual Meeting & Expo (2003)
Formation of Acrylamide in Potato Chip and French Fry Models (with M. w. Pariza; J. M. Storkson; K, J. Albright; and W. Liu), Institute of Food Technologiest Annual Meeting (2003)
Formation of Acrylamide in Potato Chip and French Fry Models (Book of Abstracts P.87) (with M. W. Pariza, J. M. Storkson, K. J. Albright, and W. Liu), Institute of Food Technologiest Annual Meeting (2003)
Mathematical Modeling of Acrylamide Formation (Abstract) (with H. Yang, J. M. Storkson, K. J. Albright, W. Liu, and M. W. Pariza), Food Reseach Institute 2003 Annual Meeting (2003)
Speculation on the Mechanisms of Action of Conjugated Linoleic Acid (with M. W. Pariza, X Xu, J. Ntambi, and K. Kang), Advances in Conjugated Linoleic Acid Research (2003)
Trans-10, cis-12 CLA Inhibits Differentiation of 3T3-L1 Adipocytes and Decreases PPARγ Expression (with K. Kang, W. Liu, K. J. Albright, and M. W. Pariza), Biochemical and Biophysical Research Communications (2003)
The trans-10,cis-12 isomer of conjugated linoleic acid (CLA) has been shown to reduce body fat...
Decreased Antigen-Induced Eicosanoid Release in Conjugated Linoleic Acid (CLA)-fed Guinea Pigs (with L. D. Whigham, D. E. Bjorling, A. Higbee, M. W. Pariza, and M. E. Cook), American Journal of Physiology (2002)
This study investigated the capacity of conjugated linoleic acids (CLA) to reduce ex vivo antigen-induced...
Differential Responses of Hamsters ad rats Fed High-Fat of Low-Fat Diets Supplemented with Conjugated Linoleic Acid (with M. R. Kim, K. J. Albright, and M. W. Pariza), Nutrition Research (2002)
We compared the effects of dietary conjugated linoleic acid (CLA) on body composition in weanling...
Effects of Conjugated Linoleic Acid (CLA) Metabolites and Cognates in Heparin-releasable Lipoprotein Lipase Activity in 3T3-L1 Adipocytes (with W. Liu, J. M. Storkson, K. J. Albright, C. J. Sih, J. M. Ntambi, M. E. Cook, and M. W. Pariza), FASEB Journal 16:A224 (2002)
Effects of Conjugated Linoleic Acid (CLA) on Immune Response, Body Composition and Stearoyl-CoA Desaturase (with J. M. Ntambi, Y. Choi, J. M. Peters, and M. W. Pariza), Journal of Applied Physiology (2002)
Conjugated linoleic acid (CLA) has shown a wide range of biologically beneficial effects; reduction of...
Inhibition of Steatoyl-CoA Desaturase Activity by the Cis-9, Trans-11 Isomer and the Trans-10,cis-12 Isomer of Conjugated Linoleic Acid in MDA-MB-231 and MCF-7 Human Breast Cancer Cells (with Y. Choi, J. M. Storksin, M. W. Pariza, and J. M. Ntambi), Biochemical and Biophysical Research Communications (2002)
Conjugated linoleic acid (CLA) is a collective term for a group of positional and geometric...
Trans-10,cis-12 Conjugated Linoleic Acid Inhibits Differentiation in 3T3-L1 Adipocytes and Decreases Peroxisome Proliferator-activated Receptor Expression in Mice (Abstracts) (with W. Liu, J. M. Storkson, K. J. Albright, and M. W. Pariza), Food Research Institute 2002 Annual Meeting (2002)
Comparison of Methylation Procedures for Conjugated Linoleic Acid (CLA) and Artifact Formation by Commercial Trimethylsilyl Diazomethane (with K. J. Albright, Z. Y. Cai, and M. W. Pariza), Journal of Agriculture and Food Chemistry (2001)
Four different methods for methylating conjugated linoleic acid (CLA) were compared. The HCl/MeOH and BF(3)/MeOH...
Effects of trans-10,cis-12 conjugated linoleic acid and cognates on apolipoprotein B secretion in HepG2 cells (with J. M. Storkson, M. E. Cook, and M. W. Pariza), FASEB Journal 15 (4): A290 (2001)
Effects of trans-10,cis-12 Conjugated Linoleic Acid and Cognates on Apolipoprotein B Secretion in HepG2 Cells (Abstract) (with J. M. Storkson, M. E. Cook, and M. E. Pariza), Food Research Institute 2001 Annual Meeting (2001)
Influence of Conjugated Linoleic Acid on Body Composition and Target Gene Expression in Peroxisome Proliferator-Activated Receptor α (PPAR α )-Null Mice (with J. M. Peter, F. J. Gonzalez, and M. W. Pariza), Biochimica et Biophysica Acta (2001)
The mechanisms underlying the beneficial effects of conjugated linoleic acid (CLA) are unknown, but one...
Linoleic Acid Attenuates the Lipid-lowing Effects of Trans-10, Cis-12 Conjugated Linoleic Acid (CLA) in Cultures of 3T3-L1 Preadipocytes (with M. Evans, C. Geigerman, L. Curtis, M. Pariza, and M. McIntosh), FASEB Journal-15(5):A996 (2001)
Lipoxygenase Inhibitors Enhance Body Fat Reduction in Mice by Conjugated Linoleic Acid and Inhibit Heparin-Releasable Lipoprotein Lipase Activity in 3T3-L1 Adipocytes (with M. W. Pariza), Biochimica et Biophysica Acta (2001)
The t10c12 isomer of conjugated linoleic acid (CLA) reduces lipid accumulation in adipocytes in part...
Regulation of Stearoyl-CoA Desaturase Activity by the trans-10,cis-12 Isomer of Conjugated Linoleic Acid in HepG2 Cells (with Y. Choi, M. W. Pariza, and J. M. Ntambi), Biochemical and Biophysical Research Communications (2001)
Stearoyl-CoA desaturase (SCD) catalyzes the rate-limiting step in the cellular synthesis of monounsaturated fatty acids...
The Biologically Active Isomers of Conjugated Linoleic Acid (with M. W. Pariza and M. E. Cook), Progresss in Lipid Research (2001)
Numerous physiological effects are attributed to conjugated linoleic acid (CLA). The purpose of this presentation...
The Effects of Dietary Conjugated Nonadecadienoic Acid (CNA) on Body Composition in Mice (with M. W. Pariza), Biochimica et Biophysica Acta (2001)
A 19-carbon conjugated diene, conjugated nonadecadienoic acid (CNA), inhibited heparin-releasable lipoprotein lipase and reduced lipid...
Trans-10,cis-12 Conjugated Linoleic Acid Reduces Triglyceride Content While Differentially Affecting Peroxisome Proliferator Activated Receptor α 2 and aP2 Expression in 3T3-L1 Preadipocytes (with M. Evans, M. Pariza, L. Curtis, B. Kuebler, and M. McIntosh), Lipids (2001)
A series of experiments was conducted using 3T3-L1 preadipocytes as the cell model to determine:...
Conjugated Linoleic Acid, Lipid Metabolism, and Adipocyte (with M. W. Pariza), Adipocyte Biology and Hormone Signaling (2000)
Dietary conjugated linoleic acid (CLA) induces a number of physiologic effects including changes in body...
Direct Inhibition of Stearoyl-CoA Desaturase Activity by trans-10,cis-12 Conjugated Linoleic Acid (with J. M. Storkson, J. M. Ntambi, and M. W. Pariza), FASEB Journal-14(4):A252 (2000)
Effects of Conjugated Linoleic acid (CLA) on Prostaglandin E2 and Tumor Necrosis Factor-a in Cultured RAW 264.7 Cells, FASEB Journal-14(4):A238 (2000)
Influence of Conjugated Linoleic Acid (CLA) in Peroxisome Proliferator-Activated Receptor Alpha-null Mice (Abstract, 220: 24-AGFD)) (with J. M. Peters, F. J. Gonzalez, and M. W. Pariza), American Chemical Society (2000)
Inhibition of Hepatic Stearoyl-CoA Desaturase Activity by Trans-10,cis-12 Conjugated Linoleic Acid and its Deratives (with M. W. Pariza, M. E. Cook, J. M. Storkson, J. M. Ntambi, and J. Sih), Biochimica et Biophysica Acta (2000)
Conjugated linoleic acid (CLA) has been reported to decrease stearoyl-CoA desaturase (SCD) activity by decreasing...
Inhibition of Hepatic Stearoyl-CoA Desaturase Activity by trans-10,cis-12 Conjugated Linoleic Acid and Its Derivatives (abstract) (with J. Storkson, K. Albright, W. Liu, M. Ntambi, M. E. Cook, C. J. Sih, and M. W. Pariza), Food Research 2000 Annual Meeting (2000)
Mechanisms of Action of Conjugated Linoleic Acid: Evidence and Speculation (with M. W. Pariza and M. E. Cook), Proceedings of the Society for Experimental Biology and Medicine (2000)
Conjugated linoleic acid (CLA) has been shown to inhibit carcinogenesis and atherosclerosis, enhance immunologic function...
Skeletal Muscle Glucose Transport in Conjugated Linoleic Acid (CLA) Fed Mice (with C. L. dumke, A. C. Gazdag, K. Fechner, W. M. Pariza, and G. D. Cartee), Medical Scence Sports Exercise 32(5): S226 (2000)
The Effect of Conjugated Linoleic Acid Isomers on Tumor Necrosis Factor-a (Abstract) (with J. M. Peters, M.` -D Yang, M. W. Pariza, and C. A. Reinitz), Food Research Institute 2000 Annual Meeting (2000)
The Trans-10,cis-12 Isomer of Conjugated Linoleic Acid Downregulates Stearoyl-CoA Desaturase Gene Expression in 3T3-L1 Adipocytes, Journal of Nutrition (2000)
Conjugated linoleic acids (CLA) are a group of positional and geometric conjugated dienoic isomers of...
Activities of Conjugated Linoleic Acid (CLA) Isomer and other Derivatives, 2nd annual Iowa State University Mini-Symposium on CLA (1999)
Changes in Body Composition in Mice During Feeding and Withdrawal of Conjugated Linoleic Acid (with K. J. Albrigh, J. M. Storkson, W. Liu, M. E. Cook, and M. W. Pariza), Lipids (1999)
Two experiments were conducted. In Experiment 1, 8-wk-old mice were fed control diet or diet...
Conjugated Linoleic Acid and the Control of Cancer and Obesity, Toxicological Sciences (1999)
The effects of conjugated linoleic acid (CLA) in animals are reviewed. In most of the...
Evidence That the Trans-10, Cis-12 Isomer of Conjugated Linoleic Acid Induces Body Composition Changes in Mice (with J. M. Storkson, K. J. Albright, W. Liu, and P. W. Pariza), Lipids (1999)
We investigated the effects of conjugated linoleic acid (CLA) preparations, which were enriched for the...
The Trans-10,cis-12 Isomer of Conjugated Linoleic Acid (CLA) Induces Body Composition Changes in Mice (with A. Higbee, K. J. Albright, J. M. Storkson, Z. Y. Cai, M. E. Cook, and M. W. Pariza), 90th AOCS Annual Meeting & Expo (1999)
The Trans-10,cis-12 Isomer of Conjugated Linoleic Acid (CLA) Induces Body Composition Changes in Mice (with J. M. Storkson, K. J. Albright, W. Liu, and M. W. Pariza), FASEB Journal-13(5):A875 (1999)
Conjugated Linoleic Acid (CLA):Is it a Nutrient? (with M. W. Pariza), Progress in Pharmaceutical Analysis I (1998)
Evidence That Commercial Calf and Horse Sera Can Contain Substantial Amounts of Trans-10, Cis-12 Conjugated Linoleic Acid (with M. W. Pariza), Lipids (1998)
We analyzed fetal calf, newborn calf, horse, and adult cow sera for conjugated linoleic acid...
Synthesis and Biologican Activities of conjugated Eicosadienoic Acid (Abstract) (with M. W. Pariza, K. J. Albright, W. Liu, J. M. Storkson, and M. E. Cook), 89th AOCS Annual Meeting and Expo-p21 (1998)
Conjugated Linoleic Acid (CLA) Reduces Backfat Thickness, Increases Percent Lean and Improves Feed Efficiency in Pig (Abstract) (with M. E. Cook, D. L. Jerome, D. R. Buege, R. L. Russel, T. C. Crenshaw, J. Storkson, K. Albright, W. Liu, M. W. Pariza, J. A. Scimeca, P. Lofgren, and E. Hentges), Food Research Institute 1997 Annual Meeting (1997)
Effects of Conjugated Linoleic Acid on Body Composition in Mice (with K. J. Albright, W. Liu, J. M. Storkson, M. E. Cook, and M. W. Pariza), Lipids (1997)
The effects of conjugated linoleic acid (CLA) on body composition were investigated. ICR mice were...
Mechanism of Body Fat Reduction by Conjugated Linoleic Acid (with M. W. Pariza, S. Kim, K Sugimoto, K. J. Albright, W. Liu, J. Storkson, and M. E. Cook), FASEB Journal-11(3):A139 (1997)
Conjugated Linoleic Acid (CLA) Reduces Body Fat (with M. W. Pariza, M. E. Cook, K. Albright, and W. Liu), FASEB Journal-10(3):A560 (1996)
Conjugated Linoleic Acid s Immume-Modulating Activity (Abstract) (with M. E. Cook, D. DeVonry, and M. Pariza), 87th AOCS Annual Meeting & Expo (1996)
Modulation of CLA Levels in Milk (Abstract) (with T. Dhiman, K. Albright, W. Liu, L. D. Satter, and M. W. Pariza), Food REsearch Institute 1996 Annual Meeting (1996)
Regulation of Fat and Protein Metabolism by Conjugated Linoleic Acid (Abstract) (with M. W. Pariza, M. Cook, K. Albright, and W. Liu), 87th AOCS Annual Meeting & Expo (1996)
Dietary Conjugated Linoleic Acid (CLA) Reduces Body Fat Content and Isomers of CLA Are Incorporated into Phospholipid Fraction (with K. J. Albright, W. Liu, M. E. Cook, and M. W. Pariza), Institute of Food Technologiest Annual Meeting:Book of Abstracts, p183 (1995)
Update on the Biologican Activity of CLA (Abstract) (with G. Aand, K. Lee, J. Storkson, W. Liu, K. Albright, and M. W. Pariza), Food Research Institute 1995 Annual Meeting (1995)
Feeding Conjugated Linoleic Acid to Animals Partially Overcomes Catabolic Responses Due to Endotoxin Injection (with C. C. Miller, M. W. Pariza, and M. E. Cook), Biochemical and Biophysical Research Communications (1994)
The ability of conjugated linoleic acid to prevent endotoxin-induced growth suppression was examined. Mice fed...
Synthesis and Antiplatelet Effects of the New Antithrombotic Agent Aspalatone with Low Ulcerogenicity (with B. -H Han, D. -Y Suh, H. O. Yang, Y. H. Kang, and Y. C. Kim), Drug Research (1994)
A new compound, aspalatone (acetylsalicylic acid maltol ester), was synthesized by esterification of acetylsalicylic acid...
Biologican Effects of CLA (Abstract) (with S. F. Chin, K. Lee, T. Lin, J. Storkson, W. Liu, K. Albright, and M. W. Pariza), Food Research Institute 1993 Annual Meeting (1993)
Chemopreventation by CLA (Conjugated Linoleic Acid):a Role for Prostaglandins (with M. W. Pariza, M. E. Cook, and C. Miller), American Association for Cancer Research-34:556 (1993)
Immune Modulation by Altered Nutrient Metabolism: Nutritional Control of Immune-induced Growth Depression (with M. E. Cook, C. C. Miller, and M. W. Pariza), Poultry Science (1993)
The ability of conjugated isomers of linoleic acid (CLA) to prevent reduced growth rate following...
ULA Utilization in the Rearing of Chickens (Abstract) (with M. E. Cook, C. C. Miller, and M. W. Park), Food Research Institute 1992 Annual Meeting (1992)
A Lignan from Rubia Akane (with B. H. Han and M. K. Park), Archives of Pharmacal Research (1990)
Rubia akane Nakai (Rubiaceae) has been used for hemostatic, jaundice, bronchitis and hematemesisl). AnthraquinonesZ-5), including...