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Effect of Interaction between Dietary Conjugated Linoleic Acid (CLA) and Calcium on Body Composition

Yeonhwa Park, University of Massachusetts - Amherst
Y. H. Park
S. Rhee
G. K. Park

Suggested Citation

Yeonhwa Park, Y. H. Park, S. Rhee, and G. K. Park. "Effect of Interaction between Dietary Conjugated Linoleic Acid (CLA) and Calcium on Body Composition" Life Sciences Spring Recruiting Weekend. University of Massachusetts Amherst. Apr. 2006.



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