Contact Information
Food Science and Technology Programme c/o Department of Chemistry National University of Singapore 3 Science Drive 3 Singapore 117543 Tel: +65 6516 3501 Fax: +65 6775 7895
Weibiao Zhou
National University of Singapore
- Associate Professor
- Director, Food Science and Technology Programme
- Contact Information
Expertise
- Food Engineering, in particular "Food Process Systems Engineering" including process modelling, process optimisation and process control
- Food Processing, especially Baking and Dairy
- Effect of processing on some functional components including antioxidants and isoflavones