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Frozen bread dough: Effects of freezing storage and dough improvers

V O. Selomulyo
Weibiao Zhou, Food Science and Technology Programme, Department of Chemistry, National University of Singapore; Corresponding author

Suggested Citation

V O. Selomulyo and Weibiao Zhou. "Frozen bread dough: Effects of freezing storage and dough improvers" Journal of Cereal Science 45.1 (2007): 1-17.

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