Articles

OpenURL

Frozen bread dough: Effects of freezing storage and dough improvers (with V O. Selomulyo), Journal of Cereal Science (2007)
 

OpenURL

Development in the Combined Treatment of Coating and Osmotic Dehydration of Food – A Review (with Mya Mya Khin and Conrad Perera), International Journal of Food Engineering (2005)

Osmotic dehydration is gaining considerable attention as a minimal processing method because of its advantages...