Contribution to Book
Minor Constituents and Phytochemicals of Soybeans
Soybeans: Chemistry, Production, Processing and Utilization
Document Type
Book Chapter
Disciplines
Publication Version
Published Version
Publication Date
1-1-2008
DOI
10.1016/B978-1-893997-64-6.50013-5
Abstract
Soybeans are recognized as a storehouse of nutrients. The focus of this chapter is on composition of minor compounds or phytochemicals (Table 10.1), while the major components of the seeds (i.e., proteins and oil) are discussed in other chapters of this book.
Copyright Owner
AOCS Press
Copyright Date
2008
Language
en
File Format
application/pdf
Citation Information
Tong Wang. "Minor Constituents and Phytochemicals of Soybeans" Soybeans: Chemistry, Production, Processing and Utilization (2008) p. 297 - 329 Available at: http://works.bepress.com/tong_wang/61/
This book chapter is published as Wang , T. Minor Constituents and Phytochemicals of Soybeans. In: Soybeans: Chemistry, Production, Processing and Utilization (ed. L.A. Johnson, P.J. White and R. Galloway). AOCS Press, 2008, pp 297-329. DOI: 10.1016/B978-1-893997-64-6.50013-5. Posted with permission.