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Article
Enhanced Sporicidal Activity of Alcohol and Epigallocatechin-Palmitate-Based Hand Hygiene Formulations Comprised of Plant-Derived Compounds
Journal of Biosciences and Medicines (2020)
  • Tin-Chun Chu, Seton Hall University
  • Lee H. Lee, Montclair State University
  • Ayuni Yussof, Seton Hall University
  • Sabrina Lopez, Seton Hall University
  • Gabriela Herrera, Montclair State University
  • Priscilla Luna, Montclair State University
  • Mahfuza Uddin, Montclair State University
  • Laying Wu, Montclair State University
  • John A. Murzaku, Seton Hall University
  • Douglas Dickinson, Camellix Research Laboratory
  • Stephen Hsu, Augusta State University
Abstract
Pathogenic spore-forming bacteria pose high risks to healthcare settings, as well as in the food and beverage industries. We reported recently that novel alcohol-based formulations containing plant-derived compounds, including epigallocatechin-3-gallate-palmitate (EGCG-P), a green tea polyphenol ester, provide > 99.99% inactivation of bacterial spores within 60 sec. Based on recently published data from our group and others, we hypothesize that a combination of EGCG-P and alcohol formulated with other plant-derived ingredients would achieve high sporicidal efficacy against a wide spectrum of bacterial spores and can provide novel hand hygiene methods against bacterial spores without toxicity. The objectives of the current study were to optimize two novel formulations with combinations of glycerol, citric acid, and EGCG-P to increase sporicidal activity and explore the rapid inactivation mechanisms and suitability for sporicidal products with broad-spectrum activities against aerobic and anaerobic bacterial spores. Methods included suspension testing of two formulations against spores from Bacillus cereus and Clostridium sporogenes, quantification of spore germination, and scanning electron microscopy. The results demonstrated that these novel formulations were able to reduce spore germination by >99.999% after 30 sec exposure in suspension tests, and rapidly caused physical damage to the spores. Additional studies are warranted to determine the suitability of the novel formulations for future hand hygiene use.
Keywords
  • Alcohol,
  • Hand Hygiene,
  • Sporicidal,
  • Bacterial Spores,
  • Plant-Derived Compounds
Publication Date
June, 2020
DOI
10.4236/jbm.2020.86009
Citation Information
Tin-Chun Chu, Lee H. Lee, Ayuni Yussof, Sabrina Lopez, et al.. "Enhanced Sporicidal Activity of Alcohol and Epigallocatechin-Palmitate-Based Hand Hygiene Formulations Comprised of Plant-Derived Compounds" Journal of Biosciences and Medicines Vol. 8 Iss. 6 (2020) p. 89 - 99 ISSN: 2327-5081
Available at: http://works.bepress.com/tin-chun_chu/44/