"The synergistic effects of green tea polyphenols and antibiotics against potential pathogens" by Bobak Haghjoo

Selected Works of Tinchun Chu, Ph.D.

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The synergistic effects of green tea polyphenols and antibiotics against potential pathogens

Advances in Bioscience and Biotechnology (2013)

Bobak Haghjoo, Montclair State University
Lee H Lee, Montclair State University
Umme Habiba, Montclair State University
Hassan Tahir, Montclair State University
Moe Olabi, Montclair State University
Tin-Chun Chu, Seton Hall University

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Disciplines

Alternative and Complementary Medicine and
Microbiology

Publication Date

Fall October 25, 2013

Citation Information

Bobak Haghjoo, Lee H Lee, Umme Habiba, Hassan Tahir, et al.. "The synergistic effects of green tea polyphenols and antibiotics against potential pathogens" Advances in Bioscience and Biotechnology Vol. 4 Iss. 11 (2013)
Available at: http://works.bepress.com/tin-chun_chu/23/