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Identification and Bioinformatic Analyses of Vanillate Operon in Cyanobacterium Synechococcus sp. IU 625
Proceedings of The 2012 International Conference on Bioinformatics & Computational Biology (BIOCOMP 2012) (2012)
  • Robert Newby, Jr., Seton Hall University
  • Tin-Chun Chu, Seton Hall University
Abstract
Vanillate is a byproduct of saprotrophic digestion of plant lignin. We demonstrated that Cyanobacterium Synechococcus sp. IU 625 (S. IU 625) is capable of utilizing vanillate as a sole carbon source when deprived of light for photosynthesis. Result indicated that S. IU 625 is capable of utilizing vanillate as a sole carbon source at 0.5 and 1.0 mM concentrations when light is not provided for photosynthesis. Using the sequences obtained from Caulobacter crescentus NA1000, analysis of potential genes for vanillate utilization has been carried out. Of the three proteins which are coded for in the vanillate utilization operon in C. crescentus, VanA, VanB, and VanR; homology from VanB has been found to two unique unidentified proteins in a related species of cyanobacteria Synechococcus elongatus PCC 7942. This study was aimed at identification of the genes which compose vanillate operon in cyanobacteria to better understand potential cyanobacterial heterotrophic growth.
Keywords
  • Cyanobacteria,
  • Vanillate operon,
  • Sequence alignment
Publication Date
July, 2012
Citation Information
Robert Newby and Tin-Chun Chu. "Identification and Bioinformatic Analyses of Vanillate Operon in Cyanobacterium Synechococcus sp. IU 625" Proceedings of The 2012 International Conference on Bioinformatics & Computational Biology (BIOCOMP 2012) Vol. I (2012) p. 96 - 101
Available at: http://works.bepress.com/tin-chun_chu/14/