Hospitality Leadership Lessons in French Gastronomy-The story of Guy and Franck Savoy
Abstract
The book examines contemporary leadership practices in the restaurant industry through the life and times of a French, Michelin Chef and his son, while celebrating the rich cultural heritage of French food and wine.
Suggested Citation
Thomas A. Maier. Hospitality Leadership Lessons in French Gastronomy-The story of Guy and Franck Savoy. Indianoplis: Authors House, 2012.
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