"Ingredient Substitutions and Equivalents" by Ann Henderson

Selected Works of Susan Haws

Article

Ingredient Substitutions and Equivalents

All Current Publications

Ann Henderson, Utah State University Extension
SuzAnne Jorgenson, Utah State University Extension
Susan Haws, Utah State University Extension

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Document Type

Factsheet

Publication Date

2-1-2021

Disciplines

Food Science and
Nutrition

Abstract

This fact sheet lists substitutions for leavening agents, liquids, sugars, flour, fats, rice and pasta, spices and miscellaneous items. Also lists equivalent measurements.

Citation Information

Ann Henderson, SuzAnne Jorgenson and Susan Haws. "Ingredient Substitutions and Equivalents" (2021)
Available at: http://works.bepress.com/susan-haws/24/