SelectedWorks - Stéphanie Jung

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Selected Works of Stéphanie Jung

Collaborator Assosciate Professor of Food Science and Human Nutrition

Stephanie Jung's expertise includes: Converting agricultural and food waste for feed, food, fuel and pharmaceutical applications; high pressure processing; process optimization, enzymatic bioconversion of substrates; and protein extraction and characterization.

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About Stéphanie Jung

Stephanie Jung's expertise includes: Converting agricultural and food waste for feed, food, fuel and pharmaceutical applications; high pressure processing; process optimization, enzymatic bioconversion of substrates; and protein extraction and characterization.

Present	Collaborator Associate Professor, Iowa State University ‐ Department of Food Science and Human Nutrition
Institution Organization Position Type Position Title Time Period to Options Current Position Affiliate my profile with this Institution

Food Science and Human and Clinical Nutrition

High pressure processing and Aqueous extraction

1436 Food Sciences Building

Iowa State University

Department of Food Science and Human Nutrition

Ames, Iowa 50011

Phone: 515-294-2544

Fax: 515-294-8181

Email:

Peer-Reviewed Articles (4)

Investigating the Control of Listeria monocytogenes on a Ready-to-Eat Ham ...

Foodborne Pathogens and Disease (2014)

Nicolas A. Lavieri, Joseph G. Sebranek, Byron F. Brehm-Stecher, Joseph C. Cordray, et al.

Ready-to-eat (RTE) meat and poultry products manufactured with natural or organic methods are at greater risk for Listeria monocytogenes growth, ...

31P NMR Phospholipid Profiling of Soybean Emulsion Recovered from Aqueous ...

Journal of Agricultural and Food Chemistry (2010)

Linxing Yao and Stéphanie Jung

The quantity and composition of phospholipids in full-fat soybean flour, flakes, and extruded flakes and in the cream fraction recovered ...

Determination of 2-Alkylcyclobutanones with Electronic Impact and Chemical Ionization Gas ...

Journal of Agricultural and Food Chemistry (2006)

Peter Horvatovich, Dalal Werner, Stéphanie Jung, Michel Miesch, et al.

The use of a column containing 60 g of silica gel for cleanup and the use of isobutane as a ...

High-Pressure Effects on Lysosome Integrity and Lysosomal Enzyme Activity in ...

Journal of Agricultural and Food Chemistry (2000)

Stéphanie Jung, Marie de Lamballerie-Anton, Richard G. Taylor and Mohamed Ghoul

This study was conducted to determine whether the application of high hydrostatic pressure could modify the enzymatic activity and membrane ...

Environmental Impact Analysis of Soybean Oil Production from Expelling, Hexane ...

Agricultural and Biosystems Engineering Conference Proceedings and Presentations (2016)

Ming-Hsun Cheng, Weitao Zhang, Kurt A. Rosentrater, Jasreen J. K. Sekhon, et al.

In the industry, expelling and hexane extraction are the two typical processes for soybean oil production. However, the low efficiency ...

Techno-Economic Analysis of Integrated Enzyme Assisted Aqueous Extraction of Soybean ...

Agricultural and Biosystems Engineering Conference Proceedings and Presentations (2016)

Ming-Hsun Cheng, Weitao Zhang, Kurt A. Rosentrater, Jasreen J. K. Sekhon, et al.

Aqueous oil extraction is a process which replace organic solvent, hexane is most used in solvent extraction, with water. Comparing ...

Effect of pretreatment of soy insoluble fiber and SSCF with ...

Agricultural and Biosystems Engineering Conference Proceedings and Presentations (2015)

J. K. Sekhon, D. Maurer, K. A. Rosentrater, T. Wang, et al.

Soy insoluble fiber (IF), co-product of enzyme-assisted aqueous extraction process (EAEP) of soybeans, is rich in carbohydrate and protein. It ...

Unpublished Paper

Sustainable production of bioenergy from agricultural and food waste

Leopold Center Completed Grant Reports (2014)

Stéphanie Jung

This project will determine the potential of pre- and post-consumer waste collected from ISU Dining for bioethanol production. The investigator ...

Unpublished Paper

Strategies to stabilize locally grown produce for year-round sales: A ...

Leopold Center Completed Grant Reports (2010)

Sam Beattie, Lester Wilson, Aubrey Mendonca and Stéphanie Jung

Local markets are dependent on fresh-grown products that are available only on a seasonal basis. This project looked at possible ...

Unpublished Paper

Influence of High-Pressure Processing and Antioxidants on the Quality of ...

Animal Industry Report (2006)

Ramamoorthi Lakshmanan, Kristen L. Robbins, Joseph G. Sebranek and Stephanie Jung

The combination of high pressure and a natural antioxidant (rosemary extract) on the quality of beef patties was studied during ...