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Modifying sorghum starch/protein structure for human consumption

L Slade Lee, Southern Cross University
Liz Izquierdo
Nicole F. Rice, Southern Cross University
Robert J. Henry, Southern Cross University

Suggested Citation

Lee, LS, Izquierdo, L, Rice, NF & Henry, RJ 2004, 'Modifying sorghum starch/protein structure for human consumption', in CK Black, JF Panozzo & GJ Rebetzke (eds), Cereals 2004: Proceedings of Seeding the Future the 54th Cereal Chemistry Division Conference of the Royal Australian Chemical Institute, Canberra, ACT, 21-24 September, Royal Australian Chemical Institute, Melbourne, Vic., pp 308-310

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