Popular Press
Beef Production and Consumption: Sustainable Alternatives
USU Extension
(2013)
Abstract
Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate goal is to leave future generations with a healthier environment than the one we were born into. How can we do that with beef consumption? Beef is part of American culture, so is there a way to make wiser choices when it comes to purchasing beef ? The short answer is, yes!
Keywords
- beef,
- production,
- consumption,
- sustainable
Disciplines
Publication Date
March 1, 2013
Citation Information
MacAdam, J. & Brain, R. (2013, May). Beef production & consumption: Sustainable alternatives. USU Extension Publication: sustainability/2012/04pr. Available at: https://extension.usu.edu/files/publications/publication/Sustainability_2012-04pr.pdf