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Enterotoxigencity and genetic relatedness of Clostridiumperfringens isolates from retail foods in the U.S.

Ronald G. Labbe, University of Massachusetts - Amherst
Y.T. Lin

Suggested Citation

Ronald G. Labbe and Y.T. Lin. "Enterotoxigencity and genetic relatedness of Clostridiumperfringens isolates from retail foods in the U.S." Applied and Environmental Microbiology 69 (2003): 1642-1646.



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