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Clostridium perfringens in food service

Ronald G. Labbe, University of Massachusetts - Amherst
K. Grant

Suggested Citation

Ronald G. Labbe and K. Grant. "Clostridium perfringens in food service" Rapid detection, characterization and enumeration of foodborne pathogens. Ed. J. Hoofar. Washington D.C.: ASM Press, 2011. 381-392.

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