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Selected Works of Ronald G. Labbe
Contribution to Book
Clostridium perfringens in food service
Rapid detection, characterization and enumeration of foodborne pathogens (2011)
  • Ronald G. Labbe, University of Massachusetts - Amherst
  • K. Grant
Disciplines
Publication Date
2011
Editor
J. Hoofar
Publisher
ASM Press
Citation Information
Ronald G. Labbe and K. Grant. "Clostridium perfringens in food service" Washington D.C.Rapid detection, characterization and enumeration of foodborne pathogens (2011)
Available at: http://works.bepress.com/ronald_labbe/19/