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Physical characteristics of spores of food-associated isolates of the Bacillus cereus group

Ronald G. Labbe, University of Massachusetts - Amherst
C. Ankolekar

Suggested Citation

Ronald G. Labbe and C. Ankolekar. "Physical characteristics of spores of food-associated isolates of the Bacillus cereus group" Applied and Environmental Micrbiology 76 (2010): 982-984.



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