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Concentration and tracking of Listeria monocytogenes strains in a seafood-processing environment using a most-probable number enrichment procedure and randomly amplified polymorphic DNA analysis (with J. Cao, M. Clark, R. Witkowski, H. Lu, A. Sayedahman, and L.A. McLandsborough), Journal of Food Protection (2006)
Concentrations of environmental microflora and Listeria monocytogenes were monitored at multiple environmental locations within a...
Incidence and enumeration of Vibrio parahaemolyticus in shellfish from two retail sources and the genetic diversity of isolates as determined by RAPD-PCR analysis (with S. Lu, B. Liu, J. Cao, and B. Zhou), Food Biotechnology (2006)
A total of 83 shellfish samples from two local retail sources (A and B) yielded...
Detection, enumeration, and RAPD analysis of Listeria monocytogenes isolates in fish derived from retail sources in Western Massachusetts (with J. Cao, R. Witkowski, H. Lu, A. Abolmaaty, and S. Lu), Food Biotechnology (2005)
Fish were sampled over a 24-month period from two major supermarket retail outlets in Hadley,...
Effects of primers and Taq polymerase on randomly amplified polymorphic DNA analysis for typing Listeria monocytogenes from the environment of a shrimp processing plant (with J. Cao, C. Cromnin, and L. McLandsborough), Food Biotechnology (2005)
Ninety-nine randomly selected isolates of Listeria monocytogenes obtained during a 5 month sampling period from...
Quantification of Vibrio vulnificus using the polymerase chain reaction (with S. Wang), Food Biotechnology (2005)
An efficient procedure was developed for the quantitative PCR detection of Vibrio vulnificus in pure...