Articles

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β-Casein–phospholipid monolayers as model systems to understand lipid–protein interactions in the milk fat globule membrane (with Sophie Gallier, Derek E. Gragson, and David W. Everett), International Dairy Journal (2012)

Phospholipid–protein monolayer films were studied as model systems to mimic the structure of the native...

 

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A Novel Method for Evaluating the Release of Fermentable Sugars From Cellulosic Biomass (with Gina Fake, Jennifer Carroll, Elizabeth Hood, and John Howard), Enzyme and Microbial Technology (2010)

Efficient hydrolysis of cellulosic biomass into free sugars for the production of bioethanol would allow...

 

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Growth Hormone Alters Lipid Composition and Increases the Abundance of Casein and Lactalbumin mRNA in the MAC-T Cell Line (with Tasha L. Johnson, Brent A. S. Fujimoto, and Daniel G. Peterson), Journal of Dairy Research (2010)

The MAC-T cell line has been used extensively to investigate bovine mammary epithelial cell function....

 

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Lipid Rafts in the Bovine Milk Fat Globule Membrane Revealed by the Lateral Segregation of Phospholipids and Heterogeneous Distribution of Glycoproteins (with Christelle Lopez and Marie-Noëlle Madec), Food Chemistry (2010)

This study reveals the lateral organisation of the milk fat globule membrane (MFGM). Using confocal...

 

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Investigating the Protective Properties of Milk Phospholipids Against Ultraviolet Light Exposure in a Skin Equivalent Model (with Ashley Russell, Andrea Laubscher, and Lily H. Laiho), Proceedings of the SPIE - The International Society for Optical Engineering (2010)

Current research on bioactive molecules in milk has documented health advantages of bovine milk and...

 

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The Milk Fat Globule Membrane as an Ingredient: Why, How, When? (with Guillaume Brisson), Dairy Science and Technology (2008)

This paper presents a personal view on the potential applications of the milk fat globule...

 

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Effect of Processing on the Composition and Microstructure of Buttermilk and its Milk Fat Globule Membranes (with Pierre Morin and Yves Pouliot), International Dairy Journal (2007)

The effect of cream pasteurization on the composition and microstructure of buttermilk after pasteurization, evaporation...

 

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Flavor Partition and Fat Reduction in Cheese by Supercritical Fluid Extraction: Processing Variables (with Jessica L. Yee and Hany Khalil), Lait (2007)

Developing low-fat cheese with flavor to match that of full-fat cheese has been a challenge...

 

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A Comparative Study of the Fractionation of Regular Buttermilk and Whey Buttermilk by Microfiltration (with Pierre Morin and Yves Pouliot), Journal of Food Engineering (2006)

The use of a ceramic microfiltration (MF) membrane for the fractionation of buttermilk and whey...

 

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High-Risk Human Papilloma Virus Infection Decreases the Frequency of Dendritic Langerhans’ Cells in the Human Female Genital Tract (with Rene Mendez-Cruz, Jorge Ojeda-Ortiz, Rebeca Muñoz-Molina, Oscar Balderas-Carrillo, Maria de la Luz Diaz-Soberanes, Serge Lebecque, Sem Saeland, Adrian Daneri-Navarro, Alejandro Garcia-Carranca, Stephen E. Ullrich, and Leopoldo Flores-Romo), Immunology (2006)

Dendritic cells (DC) are often arranged in planar layers in tissues with high antigenic exposure,...

 

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Interactions of Whey Proteins during Heat Treatment of Oil-in-Water Emulsions Formed with Whey Protein Isolate and Hydroxylated Lecithin (with Aiqian Ye and Harjinder Singh), Journal of Agricultural and Food Chemistry (2005)

The interactions of proteins during the heat treatment of whey-protein-isolate (WPI)-based oil-in-water emulsions with and...

 

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Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine β-Lactoglobulin (with Lawrence K. Creamer, Annie Bienvenue, Hanna Nilsson, Marie Paulsson, Miriam van Wanroij, Edwin K. Lowe, Skelte G. Anema, and Michael J. Boland), Journal of Agricultural and Food Chemistry (2004)

Changes in the structure and chemistry of β-lactoglobulin (β-LG) play an important role in the...

 

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Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 2. Disulfide Bonding Patterns Between Bovine β-Lactoglobulin and κ-Casein (with Edwin K. Lowe, Skelte G. Anema, Annie Bienvenue, Michael J. Boland, and Lawrence K. Creamer), Journal of Agricultural and Food Chemistry (2004)

Heat treatment of milk causes the heat-denaturable whey proteins to aggregate with κ-casein (κ-CN) via...

 

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Bioguided Processing: A Paradigm Change in Food Production (with Robert E. Ward, Heribert J. Watzke, and J. Bruce German), Food Technology (2004)

The effort to sequence the human genome, and subsequently to make the results publicly available,...

 

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Rheological Properties of Concentrated Skim Milk: Influence of Heat Treatment and Genetic Variants on the Changes in Viscosity During Storage (with Annie Bienvenue and Harjinder Singh), Journal of Agricultural and Food Chemistry (2003)

Heat treatment during manufacturing of milk powder is one of the most important tools for...

 

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Fractionation of β-Lactoglobulin Tryptic Peptides by Ampholyte-Free Isoelectric Focusing (with Paule Emilie Groleau, Sylvie F. Gauthier, and Yves Pouliot), Journal of Agricultural and Food Chemistry (2002)

Solutions of tryptic hydrolysate of bovine β-lactoglobulin were fractionated by liquid-phase IEF in a preparative...

 

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Development of a CE Method to Analyze Organic Acids in Dairy Products: Application to Study the Metabolism of Heat-Shocked Spores (with Jesus M. Izco and Monica Tormo), Journal of Agricultural and Food Chemistry (2002)

Organic acids are relevant in dairy products for nutritional reasons and because they contribute to...

 

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Expression and Purification of Glycosylated Bovine β-Casein (L70S/P71S) in Pichia Pastoris (with Byung-Kwon Choi), Journal of Agricultural and Food Chemistry (2001)

Post-translational glycosylation of bovine β -casein (L70S/P71S) that results in Asn68-linked glycan on the protein...

 

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Modifications of Phosphocaseinate Solutions Treated by Selective Adsorption (with Nathalie Martin, Phillip S. Tong, Yves Pouliot, and Michel Britten), International Dairy Journal (1999)

The treatment of phosphocaseinate by adsorption with diatomaceous earths has been studied. The results suggest...

 

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Expression of a Bovine κ-CN cDNA in the Mammary Gland of Transgenic Mice Utilizing a Genomic Milk Protein Gene as an Expression Cassette (with Alfonso Gutiérrez, Harry M. Meade, Paul Ditullio, Daniel Pollock, Merry Harvey, Gary B. Anderson, James D. Murray, and Juan F. Medrano), Transgenic Research (1996)

Transgenic mice were produced by microinjection of a DNA construct composed of the bovine κ-casein...

 

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Genetic Modification of Bovine β-Casein and Its Expression in the Milk of Transgenic Mice (with Byung-Kwon Choi, Gregory T. Bleck, and Matthew B. Wheeler), Journal of Agricultural and Food Chemistry (1996)

Genomic vectors containing mutant bovine β-casein with putative glycosylation sites were constructed to study the...

 

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Study of Putative Glycosylation Sites in Bovine β-Casein Introduced by PCR-Based Site-Directed Mutagenesis (with Byung-Kwon Choi), Journal of Agricultural and Food Chemistry (1996)

The bovine β-casein gene, A2 genetic variant, has been mutated at positions 70 and 71...

 

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Abnormal Properties of Milk from Transgenic Mice Expressing Bovine β-Casein under Control of the Bovine α-lactalbumin 5' Flanking Region (with Gregory T. Bleck and Robert D. Bremel), International Dairy Journal (1995)

Transgenic mice produced in this investigation contained the proximal promoter elements, the genomic coding sequence...

 

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Protein-Saponin Interaction and Its Influence on Blood Lipids (with Susan M. Potter, JoAnn Pollack, Timothy A. Lone, and M. Dolores Berber-Jiménez), Journal of Agricultural and Food Chemistry (1993)

Protein source and saponins have been shown to influence lipid metabolism; however, little is known...

 

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Heating Skim Milk Alters the Migration of Immunoreactive Milk Proteins in Acrylamide Gels (with Walter L. Hurley and Christine E. Magura), Journal of Agricultural and Food Chemistry (1993)

Effects of heat treatment on skim milk proteins were characterized using an immunoblot method. Proteins...

 

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Two-Dimensional Analysis of Skim Milk Proteins Using Preparative Isoelectric Focusing Followed by Polyacrylamide Gel Electrophoresis (with Hye-Hyun Y. Kim), Journal of Food Biochemistry (1992)

A preparative isoelectric focusing (IEF) method was applied to separate skim milk proteins using the...

 

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Expression of Bovine β-Casein in Saccharomyces Cerevisiae and Characterization of the Protein Produced in Vivo (with Thomas Richardson and Linda F. Bisson), Journal of Agricultural and Food Chemistry (1990)

Recombinant DNA technology offers numerous opportunities for engineering food proteins and for studying their structure-function...

 

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Cloning And Sequence Analysis Of Bovine β-Casein cDNA (with Young C. Kang and Tom Richardson), Biochemical and Biophysical Research Communications (1987)

A bovine β-casein cDNA clone was isolated from a cDNA library prepared from mammary gland...

 

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Nonfat Dairy Coffee Whitener Made from Ultrafiltered Skimmilk Retentates (with F. V. Kosikowski), Journal of Food Science (1986)

Retentates of different protein concentrations obtained by ultrafiltration of skimmilk were freeze-dried and evaluated as...

 

Abstracts

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Effects of Refrigeration and Calcium on Whey Protein Aggregation (with M. R. Costa, Guillaume Brisson, M. L. Gigante, and Phillip S. Tong), Journal of Dairy Science (2007)

Abstract of paper presented at the 2007 Joint Annual Meeting of the American Dairy Science...

 

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Lipid Binding Characterization of Lactic Acid Bacteria in Dairy Products (with D. Bachiero and Salvador Uson), Journal of Dairy Science (2007)

Abstract of paper presented at the 2007 Joint Annual Meeting of the American Dairy Science...

 

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Correlation of DGAT1 Genetic Variants with Fat Content in the Cal Poly Herd (with S. Henderson, A. Laubscher, Juan F. Medrano, and G. Rincon), Journal of Dairy Science (2006)

Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science...

 

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Effect of Processing on the Composition and Structure of Buttermilk and of its Milk Fat Globule Membranes (with Pierre Morin and Yves Pouliot), Journal of Dairy Science (2006)

Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science...

 

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Evaluation of Adherence of Bifidobacterium and Lactobacillus Strains to Cell Membranes by Blot Analysis and Optical Tweezers (with J. Sharpe, C. Iñiguez, and E. Acedo-Félix), Journal of Dairy Science (2006)

Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science...

 

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Fatty Acid Composition and Thermal Properties of Lipid From Milk and Butter From Lactating Holstein Cows Fed a Supplemental Lipid Either High or Low In Palmitic Acid (with M. K. Beam, L. W. Lassonde, B. C. Veltri, S. J. Taylor, and E. J. DePeters), Journal of Dairy Science (2006)

Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science...

 

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Sensory Evaluation of A Novel Ingredient Produced from Buttermilk (with S. Jinjarak, Pierre Morin, and A. Olabi), Journal of Dairy Science (2006)

Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science...

 

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Validation of ED-XRF as a Reliable Method for Determining the Mineral Composition of Skim Milk Powders (with Salvador Uson and Chad Immoos), Journal of Dairy Science (2006)

Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science...

 

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Aerobic Endospore Distribution in a Process to Produce High Phospholipid Ingredients from Commercial Reconstituted Buttermilk (with L. Lassonde), Journal of Dairy Science (2003)

Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science...

 

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Cheeses from Different Countries of Latino America (with V. Alvarez), Journal of Dairy Science (2003)

Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science...

 

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Development of Endospore-Specific Primers for the Analysis of Microbial Populations in Milk Powder (with M. M. Arendts and Chris Kitts), Journal of Dairy Science (2003)

Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science...

 

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Effect of Pore Size and Temperature on the Factionation of Buttermilk Using Microfiltration (with Pierre Morin and Yves Pouliot), Journal of Dairy Science (2003)

Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science...

 

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Monitoring Spores and Spore-Forming Bacteria Populations in Commercial Skim Milk Powder Production Plants Using Conventional and Molecular Methods (with C. Murillo and Chris Kitts), Journal of Dairy Science (2003)

Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science...

 

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Development of Endospore-Specific Primers for the TRFP Analysis of Microbial Population in Milk Powder (with M. M. Arendts and Amy J. Rife), Journal of Dairy Science (2002)

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science...

 

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Disulfide Bonding Patterns Between β-Lactoglobulin and κ-Casein in a Heated and Spray-Dried Milk-Model (with A. Bienvenue, C. S. Norris, M. J. Boland, and L. K. Creamer), Journal of Dairy Science (2002)

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science...

 

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Effects of Seasonal and Regional Variations in Milk Components on the Buffering Capacity of Milk in California (with A. Harris, Phillip Tong, Sean Vink, and J. Izco), Journal of Dairy Science (2002)

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science...

 

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Extraction of Lipids from Buttermilk Using Supercritical Carbon Dioxide (with Harit K. Vyas and Johanna C. Astaire), Journal of Dairy Science (2002)

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science...

 

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Factors Influencing Cell Count of a Probiotic Lactobacillus Crispatus Strain (with Kevin Bourzac, Ann Bernard, and M. E. Sanders), Journal of Dairy Science (2002)

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science...

 

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Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Proteins in Milk, Whey, and Model Systems (with L. K. Creamer, G. A. Manderson, Y. H. Hong, P. Havea, Y. H. Cho, H. Singh, and A. Bienvenue), Journal of Dairy Science (2002)

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science...

 

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Monitoring Endospores and Endospore-Forming Bacteria Populations in Commercial Skim Milk Powder Production Plants (with C. Murillo), Journal of Dairy Science (2002)

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science...

 

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Sensory and Instrumental Measurements of the Sensory Properties of Powdered Buttermilk (with M. Spill and Jean-Xavier Guinard), Journal of Dairy Science (2002)

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science...

 

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The Detection of Bacillus Endospores During Low Heat Skim Milk Powder Processing Using Nucleic Acid Technology (with Amy J. Rife, Chris Kitts, and Mark Kubinski), Journal of Dairy Science (2002)

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science...

 

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Utilization of Dot Blots to Screen Probiotic Lactobacilli for Mucin Binding (with J. Newman), Journal of Dairy Science (2002)

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science...

 

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Validation of Capillary Electrophoresis for the Ultra-Rapid Determination of Inorganic Phosphate and Citrate in Milk (with Jesus M. Izco, Monica Tormo, and Phillip Tong), Journal of Dairy Science (2002)

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science...

 

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Scale Up and Mass Balance of Affinity Purification of Native β-Lactoglobulin (with Harit K. Vyas and Jesus M. Izco), Journal of Dairy Science (2001)

Abstract of paper presented at the 54th Annual Reciprocal Meat Conference (2001).

 

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Screening and Binding Characterization of Lactic Acid Bacteria with Milk Fat Globular Membrane Components (with D. T. Elizonado-Bachiero and A. Benavides), Proceedings of the 2001 ASM 104th General Meeting: New Orleans, LA (2001)

Abstract of paper presented at the 2001 American Society for Microbiology 104th General Meeting: New...

 

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Use of Capillary Electrophoresis (CE) to Determine Metabolic Organic Acids in Milk (with Jesus M. Izco and Monica Tormo), Journal of Dairy Science (2001)

Abstract of paper presented at the 54th Annual Reciprocal Meat Conference (2001).

 

Patents

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Process to Remove Cholesterol from Dairy Products (with Thomas Richardson), United States Patent Number: 5,326,579 (1994)

The present invention relates to a process for the removal of cholesterol from a processed...

 

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Low-Fat Dairy Coffee Whitener (with Frank V. Kosikowski), United States Patent Number: 4,689,245 (1987)

A coffee whitener composition made from decreamed milk ultrafiltration retentate having its protein concentrated between...

 

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Method for Removal of Pharmaceutical Antibiotics from Contaminated Milks (with Frank V. Kosikowski), United States Patent Number: 4,689,151 (1987)

A method of removing penicillin G and/or pharmaceutical antibiotics which contaminated milk by:
(a) Subjecting...