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Modifications of Phosphocaseinate Solutions Treated by Selective Adsorption

Nathalie Martin, Universite Laval
Rafael Jiménez-Flores, California Polytechnic State University, San Luis Obispo
Phillip S. Tong, California Polytechnic State University - San Luis Obispo
Yves Pouliot, Universite Laval
Michel Britten, Agri-Food Canada

Article comments

http://dx.doi.org/10.1016/S0958-6946(99)00098-9

Abstract

The treatment of phosphocaseinate by adsorption with diatomaceous earths has been studied. The results suggest that magnesium and calcium silicates have a specific affinity for milk proteins. As a result, the ratio of individual casein types in phosphocaseinate solution can be manipulated.

Suggested Citation

Nathalie Martin, Rafael Jiménez-Flores, Phillip S. Tong, Yves Pouliot, and Michel Britten. "Modifications of Phosphocaseinate Solutions Treated by Selective Adsorption" International Dairy Journal 9.3-6 (1999): 383-384.
Available at: http://works.bepress.com/rjimenez/9

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