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Sensory Evaluation of A Novel Ingredient Produced from Buttermilk

S. Jinjarak, California Polytechnic State University - San Luis Obispo
Pierre Morin, Universite Laval
A. Olabi, California Polytechnic State University - San Luis Obispo
Rafael Jiménez-Flores, California Polytechnic State University - San Luis Obispo

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Page 319.

Abstract

Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

Suggested Citation

S. Jinjarak, Pierre Morin, A. Olabi, and Rafael Jiménez-Flores. "Sensory Evaluation of A Novel Ingredient Produced from Buttermilk" Journal of Dairy Science Jan. 2006.
Available at: http://works.bepress.com/rjimenez/36

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