Sensory and Instrumental Measurements of the Sensory Properties of Powdered Buttermilk
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Abstract
Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.Suggested Citation
M. Spill, Jean-Xavier Guinard, and Rafael Jiménez-Flores. "Sensory and Instrumental Measurements of the Sensory Properties of Powdered Buttermilk" Journal of Dairy Science Jan. 2002.
Available at: http://works.bepress.com/rjimenez/35