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Sensory and Instrumental Measurements of the Sensory Properties of Powdered Buttermilk

M. Spill, University of California - Davis
Jean-Xavier Guinard, University of California - Davis
Rafael Jiménez-Flores, California Polytechnic State University - San Luis Obispo

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Page 17.

Abstract

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

Suggested Citation

M. Spill, Jean-Xavier Guinard, and Rafael Jiménez-Flores. "Sensory and Instrumental Measurements of the Sensory Properties of Powdered Buttermilk" Journal of Dairy Science Jan. 2002.
Available at: http://works.bepress.com/rjimenez/35