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Effect of Processing on the Composition and Structure of Buttermilk and of its Milk Fat Globule Membranes

Pierre Morin, Universite Laval
Rafael Jiménez-Flores, California Polytechnic State University - San Luis Obispo
Yves Pouliot, Universite Laval

Article comments

Page 317.

Abstract

Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

Suggested Citation

Pierre Morin, Rafael Jiménez-Flores, and Yves Pouliot. "Effect of Processing on the Composition and Structure of Buttermilk and of its Milk Fat Globule Membranes" Journal of Dairy Science Jan. 2006.
Available at: http://works.bepress.com/rjimenez/26