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Fatty Acid Composition and Thermal Properties of Lipid From Milk and Butter From Lactating Holstein Cows Fed a Supplemental Lipid Either High or Low In Palmitic Acid

M. K. Beam, University of California - Davis
L. W. Lassonde, California Polytechnic State University - San Luis Obispo
B. C. Veltri, University of California - Davis
S. J. Taylor, University of California - Davis
Rafael Jiménez-Flores, California Polytechnic State University - San Luis Obispo
E. J. DePeters, University of California - Davis

Article comments

Page 106.

Abstract

Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

Suggested Citation

M. K. Beam, L. W. Lassonde, B. C. Veltri, S. J. Taylor, Rafael Jiménez-Flores, and E. J. DePeters. "Fatty Acid Composition and Thermal Properties of Lipid From Milk and Butter From Lactating Holstein Cows Fed a Supplemental Lipid Either High or Low In Palmitic Acid" Journal of Dairy Science Jan. 2006.
Available at: http://works.bepress.com/rjimenez/23