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Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Proteins in Milk, Whey, and Model Systems

L. K. Creamer
G. A. Manderson
Y. H. Hong, Chonnam National University
P. Havea
Y. H. Cho
H. Singh
A. Bienvenue, California Polytechnic State University - San Luis Obispo
Rafael Jiménez-Flores, California Polytechnic State University - San Luis Obispo

Abstract

Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

Suggested Citation

L. K. Creamer, G. A. Manderson, Y. H. Hong, P. Havea, Y. H. Cho, H. Singh, A. Bienvenue, and Rafael Jiménez-Flores. "Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Proteins in Milk, Whey, and Model Systems" Journal of Dairy Science Jan. 2002: 50-51.
Available at: http://works.bepress.com/rjimenez/22

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