Effect of Pore Size and Temperature on the Factionation of Buttermilk Using Microfiltration
Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.
Pierre Morin, Rafael Jiménez-Flores, and Yves Pouliot. "Effect of Pore Size and Temperature on the Factionation of Buttermilk Using Microfiltration" Journal of Dairy Science Jan. 2003: 292-293.
Available at: http://works.bepress.com/rjimenez/17