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Effect of Pore Size and Temperature on the Factionation of Buttermilk Using Microfiltration

Pierre Morin, Universite Laval
Rafael Jiménez-Flores, California Polytechnic State University - San Luis Obispo
Yves Pouliot, Universite Laval

Abstract

Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

Suggested Citation

Pierre Morin, Rafael Jiménez-Flores, and Yves Pouliot. "Effect of Pore Size and Temperature on the Factionation of Buttermilk Using Microfiltration" Journal of Dairy Science Jan. 2003: 292-293.
Available at: http://works.bepress.com/rjimenez/17