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Production of dialyzable iron by in vitro digestion of chicken muscle protein fractions (with D. Vattem), Journal of the Science of Food and Agriculture (2005)

Muscle foods enhance the absorption of non-haem iron. We studied the size of the dialysable...

 

ß Galactosidase, Handbook of Food Enzymology (2003)
 

Beta D-galactosidase, Encyclopedia of Dairy Science (2002)
 

Iron chelation by digests of chicken muscle protein: the role of histidine residues (with A. Seth), Journal of the Science of Food and Agriculture (2001)

The role of histidine residues in the chelation of iron at neutral pH by peptides...

 

Production of dialyzable iron by in vitro digestion of chicken muscle protein fractions (with M. Diaz and D. Vattem), Journal of the Science of Food and Agriculture (2001)

The role of sulphhydryls in the chelation and reduction of iron by digests of chicken...

 

Enzymology, Wiley Encyclopedia of Food Science and Technology (1999)
 

Purification and characterization of an endopolygalacturonase from Verticillium albo-atrum (with L.K. Huang), Journal of Applied Microbiology (1999)