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The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation (with Nikki A. Calabrese), The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation (2009)
The adherence of Candida albicans to one another and to various host and biomaterial surfaces...
The effect of farnesol on amino acid incorporation by a wild-type and cell-wall variant strain of Candida albicans, Canadian Journal of Microbiology (2005)
Farnesol, a quorum sensing (QS) signal, is produced by Candida albicans during high density growth...
Nutrient uptake by candida albicans: The influence of cell structure mannoproteins, Canadian Journal of Microbiology (1999)
Numerous ultrastructural and biochemical analyses have been performed to characterize the cell wall composition and...