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Australian red meat consumption - implications of changes over 20 years on nutrient composition (with Veronique Droulez), Faculty of Health & Behavioural Sciences - Papers (2010)
Trimming fat off meat is recommended for reducing intake of saturated fat. This paper reviews...
Australian red meat consumption – predominantly lean in response to public health and consumer demand (with V. Droulez), Faculty of Health & Behavioural Sciences - Papers (2010)
Introduction and Methods: Trimming fat off meat is recommended for reducing intake of saturated fat....
Front of pack daily intake labelling on Australian packaged foods: introduction and use 2007-2009 (with Rhys Duncan, Kate A. De Agnoli, Alicia Hull, Amanda Owers, and Tina Wang), Faculty of Health & Behavioural Sciences - Papers (2010)
This study aimed to measure the extent of use of front-of-pack daily intake (DI) labelling...
Introduction and use of front of pack daily intake labelling on Australian packaged foods 2007-2009 (with R. Duncan, K. de Agnoli, A. Hull, A. Owers, and T. Wang), Food Australia (2010)
This study aimed to measure the extent of use of front-of-pack daily intake (DI) labelling...
Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Eating Basket, Centre for Health Service Development - CHSD (2010)
Healthy food baskets have been used around the world for a variety of purposes, including:...
Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Food Basket, Nutrients (2010)
Healthy food baskets have been used around the world for a variety of purposes, including:...
Reviewing the meanings of wellbeing and wellness and their implications for food choice (with Anne McMahon and Linda Tapsell), Faculty of Health & Behavioural Sciences - Papers (2010)
Wellness and wellbeing are terms found in a broad range of literature such as economics,...
Prison foodservice in Australia - systems, menus and inmate attitudes (with K. Walton and M. Hannan-Jones), Faculty of Health & Behavioural Sciences - Papers (2009)
This paper presents results from three studies in 25 custodial facilities in three Australian states,...
Regulatory issues and functional health claims for bioactive dairy compounds (with P. Roupas and C. Margetts), Faculty of Health & Behavioural Sciences - Papers (2009)
Dairy foods and ingredients have a natural advantage over new/novel foods, from a regulatory viewpoint,...
Current dietetic practices of obesity management in Saudi Arabia and comparison with Australian practices and best practice criteria (with A. Almajwal and M. Batterham), Faculty of Health & Behavioural Sciences - Papers (2009)
Objective: To describe the dietetic practices of the treatment of obesity in Saudi Arabia and...
Foodservice perspective in institutions, Faculty of Health & Behavioural Sciences - Papers (2009)
In Western countries around 10-15% of all foodservice meals are provided in institutional settings such...
Trends in the affordability of the Illawarra Healthy Food Basket 2000-2007 (with A. Hull and M. Kontos), Faculty of Health & Behavioural Sciences - Papers (2009)
Aims
The Illawarra Healthy Food Basket (IHFB) was developed as one measure to monitor the...
‘Natural’ claims on foods: a review of regulations and a pilot study of the views of Australian consumers (with J. Markoska, V. Chachay, and A. McMahon), Faculty of Health & Behavioural Sciences - Papers (2009)
The term ‘natural’ is often used on food labels, but is unregulated in Australia, except...
Performance of body mass index in predicting diabetes and hypertension in the Eastern Province of Saudi Arabia (with Ali M. Almajwal, Nadira A. Al-Baghli, Marijka J. Batterham, Khalid A. Al-Turki, and Aqeel J. Al-Ghamdi), Faculty of Health & Behavioural Sciences - Papers (2009)
BACKGROUND AND OBJECTIVES: BMI is the most widely used measure to diagnose obesity but its...
Australian consumer attitudes to health claim - food product compatibility for functional foods (with L. Ridges, M. Batterham, B. Ripper, and M. C. Hung), Faculty of Health & Behavioural Sciences - Papers (2008)
This study with Australian consumers investigated how appealing different health claims combined with particular food...
Eating Inside: food service experiences in three Australian prisons (with K. Walton, N. Ainsworth, and C. Wirtz), Faculty of Health & Behavioural Sciences - Papers (2008)
This study evaluated the menus and food service experience of inmates in three correctional centres...
Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence (with S. J. Grafenauer and J. E. O'Shea), Faculty of Health & Behavioural Sciences - Papers (2008)
There is strong evidence that a diet high in wholegrains is associated with lower BMI,...
Planning for the development of evidence based guidelines for the nutritional management of obesity in Saudi Arabia (with A. M. Almajwal, M. J. Batterham, and A. M. Alothman), Faculty of Health & Behavioural Sciences - Papers (2008)
Objective: To seek agreement from key stakeholders on the main issues, considerations and key questions...
Health claims for food made in Australian magazine advertisements (with L. Tapsell, S. C. Jones, and K. McConville), Faculty of Health & Behavioural Sciences - Papers (2007)
Aim: The aim was to describe the level of health claims being used in magazine...
Rehabilitation inpatients are not meeting their energy and protein needs (with K. Walton, L. Tapsell, and M. Batterham), Faculty of Health & Behavioural Sciences - Papers (2007)
Background & aims: This study aimed to determine the amounts of energy and protein required,...
Nutritional composition of red meat, Faculty of Health & Behavioural Sciences - Papers (2007)
Lean red meats are: • An excellent source of high biological value protein, vitamin B12,...
Composition of Australian red meat 2002. 3. Nutrient profile (with V. Droulez, G. Levy, and T. Stobaus), Faculty of Health & Behavioural Sciences - Papers (2007)
Two 500g retail samples of thirteen beef, eleven lamb, four veal and two mutton cuts...
Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey, Faculty of Health & Behavioural Sciences - Papers (2007)
The aim of this study was to describe the nutrients provided to Australian children and...
Regulatory aspects of bioactive dairy ingredients (with P. Roupas), Faculty of Health & Behavioural Sciences - Papers (2007)
Scientific research has identified potential health benefits of many food ingredients. These health-promoting (bioactive) food...
What do stakeholders consider the key issues affecting the quality of foodservice provision for long-stay patients (with K. Walton and L. Tapsell), Faculty of Health & Behavioural Sciences - Papers (2006)
This study aimed to elicit concerns of key stakeholders regarding food service provision to long...
Marketing experts' assessment of healthy eating messages in Australian food advertising (with S. C. Jones and L. C. Tapsell), Faculty of Health & Behavioural Sciences - Papers (2006)
The social world can be described in terms of experts and consumers, identified by their...
Can Health Claims for Foods Help Consumers Choose Better Diets?, Faculty of Health & Behavioural Sciences - Papers (2006)
Consumers are becoming health-conscious and most agree that eating healthily is a better way to...
Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire (with B. L. Sullivan and B. J. Meyer), Faculty of Health & Behavioural Sciences - Papers (2006)
Long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are beneficial for health. To date...
Survey of health claims for Australian foods made on Internet sites (with H. Dragicevich and L. Ridges), Faculty of Health & Behavioural Sciences - Papers (2006)
Aim: Australia and New Zealand are currently preparing a new food standard code, which will...
Health benefits of herbs and spices: Public Health, Faculty of Health & Behavioural Sciences - Papers (2006)
Recommendations for intakes fo food in the Australian Guide to Healthy Eating do not yet...
Composition of Australian red meat 2002. 1. Gross composition (with V. Droulez, G. Levy, and T. Stobaus), Faculty of Health & Behavioural Sciences - Papers (2006)
This study aimed to update data on the gross composition Australian red meat to reflect...
Composition of Australian red meat 2002. 2. Fatty acid profile (with V. Droulez, G. Levy, T. Stobaus, and A. Sinclair), Faculty of Health & Behavioural Sciences - Papers (2006)
Australian retail samples of nine beef, six lamb, four veal and two mutton cuts were...
Consumer reactions to different health claim formats on food labels (with L. Singer, L. Ridges, S. Murray, and A. McMahon), Faculty of Health & Behavioural Sciences - Papers (2006)
Health claims on foods act as health messages and have a role in communicating and...
Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence (with C. Patch, L. Tapsell, and M. Gordon), Faculty of Health & Behavioural Sciences - Papers (2006)
Plant sterol-enriched foods are an effective dietary adjuvant in reducing cardiovascular risk by lowering total...
Nutrient function, health and related claims on packaged Australian food products - prevalence and compliance with regulations (with H. Yeatman, L. Ridges, A. Houston, J. Rafferty, A. Roesler, M. Sobierajski, and B. Spratt), Faculty of Health & Behavioural Sciences - Papers (2006)
Australia and New Zealand are currently reviewing the regulations governing nutrition function, health and related...
Consumer understanding and use of health claims for foods, Faculty of Health & Behavioural Sciences - Papers (2005)
Health claims for foods are permitted in an increasing number of countries but there are...
Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids (with C. Patch and L. Tapsell), Faculty of Health & Behavioural Sciences - Papers (2005)
Objective: To identify the nature, strength and relative importance of influences on intentions to consume...
Australian consumers are sceptical about but influenced by claims about fat on food labels (with C. Chan and C. Patch), Faculty of Health & Behavioural Sciences - Papers (2005)
Objectives: To explore the beliefs and attitudes of Australian consumers to claims about fat made...
Breakfast and the diets of Australian adults: An analysis of data from the 1995 National Nutrition Survey, Faculty of Health & Behavioural Sciences - Papers (2005)
The aim of this study was to describe the nutrients provided to Australian adults by...
Communicating health benefits - do we need health claims?, Faculty of Health & Behavioural Sciences - Papers (2005)
Many countries are now permitting health claims on foods and Food Standards Australia New Zealand...
Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region (with C. Patch and L. Tapsell), Faculty of Health & Behavioural Sciences - Papers (2005)
Objective: To determine consumer salient beliefs toward functional foods enriched with omega-3 fatty acids.
Design:...
Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice (with C. Patch and L. Tapsell), Faculty of Health & Behavioural Sciences - Papers (2005)
Objective To determine the effectiveness of prescribing 2 g plant sterols/stanols per day as an...
Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food (with E. Stirling and N. Keynes), Faculty of Health & Behavioural Sciences - Papers (2004)
A national telephone survey of a representative sample of 1200 Australian adults was conducted in...
The Illawarra Healthy Food Price Index. 1. Development of the food basket (with M. Reid and K. Shaw), Faculty of Health & Behavioural Sciences - Papers (2004)
Objective To define a basket of foods that could be used to monitor trends in...
The Illawarra Healthy Food Price Index. 2. Pricing methods and index trends from 2000-2003 (with Y. James and J. Kwan), Faculty of Health & Behavioural Sciences - Papers (2004)
Objective To develop a method to monitor trends in the cost of the Illawarra Healthy...
A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia (with A. McMahon and R. Boustead), Faculty of Health & Behavioural Sciences - Papers (2003)
In 1997 one of Australia’s largest food companies undertook a program of salt reduction in...
Evaluation of a tool for rating popular diet books (with L. Williams), Faculty of Health & Behavioural Sciences - Papers (2003)
Objective The aim of this study was to develop a questionnaire for use by nutrition...
Nutrition and related claims used on packaged Australian foods - implications for regulation (with H. Yeatman, S. Zakrzewski, B. Aboozaid, S. Henshaw, K. Ingram, A. Rankine, S. Walcott, and F. Ghani), Faculty of Health & Behavioural Sciences - Papers (2003)
The aim of this study was to describe the use of nutrition and related claims...
Trend to better nutrition on Australian hospital menus 1986-2001 and the impact of cook-chill food service systems (with A. McClelland), Faculty of Health & Behavioural Sciences - Papers (2003)
Objective To assess trends in the nutritional quality of hospital menus and examine differences between...
Serve sizes of grain based foods in Australia (with B. Gibson and N. Smith), Faculty of Health & Behavioural Sciences - Papers (2002)
A survey was conducted of the recommended serve sizes used on the labelling of 807...
Food service trends in New South Wales hospitals, 1993-2001 (with R. Mibey), Faculty of Health & Behavioural Sciences - Papers (2002)
A survey of the food service departments in 93 hospitals throughout NSW Australia (covering 51%...
What Australians eat for breakfast: an analysis of data from the 1995 National Nutrition Survey, Faculty of Health & Behavioural Sciences - Papers (2002)
Objective To analyse data on the patterns of food consumption at breakfast reported in the...
Impact evaluation of a folate education campaign with and without the use of a health claim (with J. McHenery, A. McMahon, and H. Anderson), Faculty of Health & Behavioural Sciences - Papers (2001)
Objective To measure the impact of a Kellogg/Northcott Society multimedia folate education campaign, run nationally...
Sugar: is there a need for a dietary guideline?, Faculty of Health & Behavioural Sciences - Papers (2001)
There have been dietary guidelines in Australia since 1979 and all editions have included recommendations...