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A genome-wide approach to better wheat grain fractionation during milling

Loraine Watson, Southern Cross University
Shane R. McIntosh, Southern Cross University
Peter C. Bundock, Southern Cross University
Giovanni M. Cordeiro, Southern Cross University
Daniel Barbary, Southern Cross University
Allison C. Crawford
Jessica F. White, Southern Cross University
Lee Rooke, Southern Cross University
Robert J. Henry, Southern Cross University

Suggested Citation

Watson, L, McIntosh, SR, Bundock, PC, Cordeiro, GM, Barbary, D, Crawford, AC, White, JF, Rooke, L & Henry, RJ 2005, 'A genome-wide approach to better wheat grain fractionation during milling', paper presented to Connect 2005: chemical challenges for the 21st century: the 12th Royal Australian Chemical Institute Convention, Sydney, NSW, 3-7 July.

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