Food Engineering

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Morphological properties and thermoanalysis of micronized cassava starch (with QIAN Lİ, DONG LI, LI-JUN WANG, and ZHI-HUAI MAO), Carbohydrate Polymers (2010)
 

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Study on Creep Properties of Japonica Cooked Rice and Its Relationship with Rice Chemical Compositions and Sensory Evaluation (with Su-qiang Chang, Dong Li, Yubin Lan, John Shi, Xiao Dong Chen, and Zhi-huai Mao), International Journal of Food Engineering (2009)
 

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Starch pastes thinning during high-pressure homogenization (with LI-MING CHE, LI-JUN WANG, DONG Lİ, BHESH BHANDARI, XIAO DONG CHEN, and ZHI-HUAI MAO), Carbohydrate Polymers (2009)
 

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Stickiness, Functionality and Microstructure of Food Powders (with Xiao Dong Chen), Drying Technology (2007)
 

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Optimization of ethanol-water extraction of lignans from flaxseed (with Zhen Shan Zhang, Dong Li, Li Jun Wang, Xiao Dong Chen, Zhi Huai Mao, and Hong Zhi Yang), Separation and Purification Technology (2007)
 

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Removal of a model protein foulant from metal surfaces (with Hong Xin and X Dong Chen), AIChE Journal (2004)
 

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Combined ohmic and plate heating of hamburger patties: quality of cooked patties (with Ian Ho and Mohammed Farid), Journal of Food Engineering (2004)
 

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On-line fouling/cleaning detection by measuring electric resistance––equipment development and application to milk fouling detection and chemical cleaning monitoring (with Xiao Dong Chen, Dolly X. Y. Li, and Sean X. Q. Lin ), Journal of Food Engineering (2004)
 

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Effects of time, temperature, and pressure on the cake formation of milk powders (with Benjamin Withy and Xiao Dong Chen), Journal of Food Engineering (2003)
 

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Characterization of stickiness and cake formation in whole and skim milk powders (with Nimali Walisinghe and Xiao Dong Chen), Journal of Food Engineering (2002)
 

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Whey Protein-Based Gel as a Model Material for Studying Initial Cleaning Mechanisms of Milk Fouling (with Hong Xin and X. Dong Chen), Journal of Food Science (2002)
 

Particle Technology

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Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches (with Yu-guang Zhou, Dong Li, Li-jun Wang, Xiao Dong Chen, and Zhi-huai Mao), International Journal of Food Engineering (2006)
 

Ceramics

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Drying kinetics of water-based ceramic suspensions for tape casting (with Brian James Briscoe and G. Lo Biundo), Ceramics International, Volume 24, Issue 5, 1998, Pages 347-357 (1998)
 

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Preparation of ceria-gadolinia electrolytes by the tape rolling technique (with Brian James Briscoe), Journal of Materials Research, 13[3] (1998) 665-674 (1998)
 

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Characterization of die-pressed green compacts (with Brian James Briscoe), Journal of the European Ceramic Society (1997)
 

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Compaction behaviour of agglomerated alumina powders (with Brian James Briscoe), Powder Technology, Volume 90 (1997)
 

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Overall shape of sintered alumina compacts (with Brian James Brisoce), Ceramics International (1997)
 

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The surface topography of compacted agglomerates; a means to optimize compaction conditions (with Brian James Briscoe), Powder Technology (1996)
 

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3-D profiles and surface topography of alumina compacts (with Brian James Briscoe), International Journal of Machine Tools and Manufacture, Volume 35, Issue 2, February 1995, Pages 345-352 (1995)
 

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Prediction of overall shape of sintered alumina compacts (with Brian James Briscoe), Journal of the European Ceramic Society (1994)
 

High Tc Ceramic Superconductors

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Development of Pb-rich (Bi,Pb)3Sr2Ca2Cu1Ox phase during reformation of lead doped 2223 superconducting phase from melt quenched glass (with Bartek Glowacki), Physica C: Superconductivity, Volume 194, Issues 1-2, 1 May 1992, Pages 157-162 (1992)
 

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Infra-red Zone Melting Process for YBaCuO wires (with P. A. FREEMAN, B. A. GLOWACKI, and E. A. ROBINSON), Journal of Materials Research (1991)
 

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Formation of YBa2Cu3O7-x thick films by a diffusion process between Y2BaCuO5 and (BaCuO2, CuO) (with P. A. Freeman, P. D. Honneyball , and B. A. Glowacki), Superconductor Science and Technology (1991)
 

Nanoscience and Nanotechnology

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Preparation and characterization of polymer coated superparamagnetic magnetite nanoparticle agglomerates (with Bilsen Tural and Murvet Volkan), Journal Physics and Chemistry of Solids (2009)
 

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Preparation and Characterization of Ni-NTA Bearing PMAA Coated Superparamagnetic Magnetite Nanoparticles (with Bilsen Tural, Murat Kaya, and Murvet Volkan), Journal of Nanoscience and Nanotechnology (2008)
 

Rheological Characterization of Materials

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Rheological properties of extruded dispersions of flaxseed-maize blend (with Min Wu, Dong Li, Li Jun Wang, and Hua Mao), Journal of Food Engineering (2010)
 

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Anti-thixotropic properties of waxy maize starch dispersions with different pasting conditions (with Bao Wang, Dong Li, and Li Jun Wang), Carbohydrate Polymers (2010)
 

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Dynamic Viscoelastic Properties of Sweet Potato Studied by Dynamic Mechanical Analyzer (with Qian Li, Dong Li, Li Jun Wang, and Zhi Huai Mao), Carbohydrate Polymers (2010)
 

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Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions (with BAO WANG, DONG LI, and LI-JUN WANG), Journal of Food Engineering (2010)
 

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Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose (with B. WANG, LI-JUN WANG, DONG LI, S.-J. LI, and Z.-H. MAO), Carbohydrate Polymers (2009)
 

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Effect of flaxseed gum addition on rheological properties of native maize starch, Journal of Food Engineering (2008)
 

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Evaluation of Natural Zeolite as a Viscosity-Modifying Agent for Cement-Based Grouts (with Mustafa Sahmaran, S. B. Keskin, Burak Uzal, İsmail Ö. Yaman, and T. K. Erdem), Cement and Concrete Research (2008)
 

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Dynamic Viscoelastic Properties of Rice Kernels Studied by Dynamic Mechanical Analyzer (with Ke Cheng Chen, Dong Li, Li Jun Wang, Xiao Dong Chen, and Zhi Huai Mao), International Journal of Food Engineering (2007)
 

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Application of a Depth Sensing Indentation Hardness Test to Evaluate the Mechanical Properties of Food Materials (with Hong Xin and X. Dong Chen), Journal of Food Science (2002)
 

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Rheological analysis of ceramic pastes (with Cüneyt Oysu, Brian James Briscoe , and Ismail Aydin), Journal of the European Ceramic Society (1999)
 

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Characterization of ceramic pastes by an indentation hardness test (with Brian James Briscoe), Journal of the European Ceramic Society (1997)