Necati Ozkan

Middle East Technical University

Professor
Graduate School of Natural and Applied Sciences
Contact Information
Curriculum Vitae [PDF]

Expertise

Ceramics
Rheology
Food Powders
Polymers

Courses/Seminars

Characterization of Polymeric Materials
Non-Metallic Materials
Materials Science
Ceramics

Honors & Awards

Top Twenty Teacher Award in the School of Engineering at the University of Auckland (2000)
Top Twenty Teacher Award in the School of Engineering at the University of Auckland (2002)
Scholarship awarded by Imperial College for the PhD study (1991-1994)
Ranked first among the graduating metallurgical engineers in the Faculty of Chemical and Metallurgical Engineering at Istanbul Technical University

Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions

BAO WANG, China Agricultural University
DONG LI, China Agricultural University
LI-JUN WANG, China Agricultural University
NECATI OZKAN, Middle East Technical University

Suggested Citation

BAO WANG, DONG LI, LI-JUN WANG, and NECATI OZKAN. "Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions" Journal of Food Engineering 96.4 (2010): 555-561.

Link to Full Text

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SelectedWorks of Necati Ozkan