Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose
Suggested Citation
B. WANG, LI-JUN WANG, DONG LI, NECATİ OZKAN, S.-J. LI, and Z.-H. MAO. "Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose" Carbohydrate Polymers 77.3 (2009): 472-481.