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Effect of heating and post-mortem aging on physical properties of squid mantle

Micha Peleg, University of Massachusetts - Amherst
J.D. Kuo
H.O. Hultin
M.T. Atallah

Suggested Citation

Micha Peleg, J.D. Kuo, H.O. Hultin, and M.T. Atallah. "Effect of heating and post-mortem aging on physical properties of squid mantle" Journal of Food Processing and Preservation 15 (1991): 125-133.



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