Rheological properties of liquid foods - A review

Micha Peleg, University of Massachusetts - Amherst
G.V. Barbosa-Canovas
A. Ibraz

Micha Peleg, G.V. Barbosa-Canovas, and A. Ibraz. "Rheological properties of liquid foods - A review" Alimentaria 30 (1993): 39-59.

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SelectedWorks of Micha Peleg