Article
Comparison of Nutritive Value, Cost, Viscosity and Acceptability among Developed Oral Nutritional Supplements and Commercially-Prepared Supplements
Journal of the Academy of Nutrition and Dietetics
(2012)
Disciplines
Publication Date
2012
Citation Information
Melanie Burns, Christa R. Huxel, Kathleen A. O'Rourke and Linda D. Simpson. "Comparison of Nutritive Value, Cost, Viscosity and Acceptability among Developed Oral Nutritional Supplements and Commercially-Prepared Supplements" Journal of the Academy of Nutrition and Dietetics Vol. 112 Iss. S9 (2012) Available at: http://works.bepress.com/melanie_burns/11/