"Nutritional Quality at Eight U.S. Fast-Food Chains: 14-Year Trends" by Mary Hearst

Mary Hearst, PhD

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Nutritional Quality at Eight U.S. Fast-Food Chains: 14-Year Trends

American Journal of Preventive Medicine (2013)

Mary Hearst, St. Catherine University
Lisa J. Harnack, University of Minnesota
Katherine W. Bauer, The University Of Michigan
Alicia A. Earnest
Simone A. French, University of Minnesota
J. Michael Oakes

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Disciplines

Public Health

Publication Date

June, 2013

Citation Information

Mary Hearst, Lisa J. Harnack, Katherine W. Bauer, Alicia A. Earnest, et al.. "Nutritional Quality at Eight U.S. Fast-Food Chains: 14-Year Trends" American Journal of Preventive Medicine Vol. 44 Iss. 6 (2013) p. 589 - 594
Available at: http://works.bepress.com/mary-hearst/15/