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At a snail's pace: Slow Food's measured move from Tuscany to Chicago
Mindful Metropolis (2009)
  • Marco Tavanti, DePaul University
  • Hillery Midkiff
  • Felicia Byrne
Abstract
The Slow Food Movement offers new and promising insights for sustainable food and healthy lifestyles. The US and European lessons and practices are compared and highlighted by DePaul University students participating in a comparative food policy program in Tuscany
Keywords
  • slow food,
  • tuscany,
  • food,
  • sustainability,
  • movement
Publication Date
June, 2009
Citation Information
Marco Tavanti, Hillery Midkiff and Felicia Byrne. "At a snail's pace: Slow Food's measured move from Tuscany to Chicago" Mindful Metropolis Vol. June (2009)
Available at: http://works.bepress.com/marcotavanti/17/