"Binding of enterohemorrahagic E. coli to isolated meat components" by Lynne A. McLandsborough

Selected Works of Lynne A. McLandsborough

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Presentation

Binding of enterohemorrahagic E. coli to isolated meat components

IFT Annual Meeting Book of Abstracts (1999)

Lynne A. McLandsborough, University of Massachusetts - Amherst
P. Prachaiyo
J. Li

Disciplines

Food Science

Publication Date

1999

Citation Information

Lynne A. McLandsborough, P. Prachaiyo and J. Li. "Binding of enterohemorrahagic E. coli to isolated meat components" IFT Annual Meeting Book of Abstracts (1999)
Available at: http://works.bepress.com/lynne_mclandsborough/32/